- Homemade soup of the day £6.00
- Scottish smoked salmon, buckwheat blinis, horseradish ceram, avruga caviar £7.00
- Chicken liver parfait, onion marmalade, toasted brioche £7.00
- Pineapple & chilli carpaccio, served with its own sorbet £5.00

Other starters are available.

- Tempura of soft shell crab, Thai spiced stir fry, sweet chilli sauce £18.00
- Grilled lamb cutlets, Mediterranean vegetables, gratin potatoes, red currant & rosemary jus £18.00
- Thai prawn and ginger broth, egg noodles, bok choi & hint of garlic £14.50
- Chicken schnitzel, mustard, capers & lemon, buttered baby vegetables, minted new potatoes £15.50
- Poached haddock, green pea risotto, poached egg, cheese mornay £14.00
- Saute linguini, spiced pumpkin & coriander ragot, red pepper pesto £10.00

Other mains are available.

- Hot chocolate fondant, orange ice cream £7.50
- Toffee & banana cheesecake £6.50
- Orange & lemon brulee £6.00
- Warm treacle tart, creme anglaise £6.00

Other desserts and cheeses are also available.

£80.00 per person

- Roasted parsnip and apple velouté, nutmeg cream
- Confit duck and foie gras terrine, braised baby onions, mache salad, toasted brioche, port wine syrup
- Champagne sorbet

- Traditional roast Sussex turkey, seasonal vegetables, cranberry and chestnut stuffing, Madeira jus
- Roast rib of Kentish beef, Yorkshire pudding, seasonal vegetables, horseradish cream, Madeira jus
- Roasted butternut squash and chestnut pithivier, leek and mushroom fondue

- Christmas pudding brandy sauce
- Warm chocolate tart white chocolate ice cream
- Coffee and homemade mince pies

£40.00 per person

- Ham hock and pickled vegetable terrine,
Piccalilli dressing, Melba toast
- Wild mushroom velouté, garlic snippets
- Homemade gravadlax, pickled wild mushrooms, caviar cream, warm blinis

- Roast saddle of South Down lamb, apricot and herb stuffing, seasonal vegetables,
fondant potatoes
- Spice crusted halibut fillet, truffled tagliatelle, leaf spinach, sauce vierge
- Roasted breast of guinea fowl, sauté New Potatoes, celeriac puree, cepe foam
- Ballontine of goats cheese, aubergine and peppers, confit tomatoes, black olive tapenade, pesto dressing

- Rhubarb and ginger crumble, vanilla bean ice cream
- Warm chocolate and pistachio tart, pistachio ice cream
- Glazed orange and lemon bruleè, crème Chantilly, seasonal berries
- Selection of local cheese, biscuits and chutney
- Coffee and homemade mince pies