Lets Go There - Linen, Modern British Restaurant in Manchester, Manchester

Linen

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Linen

Average: £35 - £44
Payment Options: All major cards except Diners
Cuisine: Modern British
Tube: Deansgate (BR)
Opening Time: Tue - Sat 6pm - 11pm
Closed Sun & Mon

Entry to Linen situated inside Manchester235 is via membership. Membership to Manchester235 is complusary, yet complimentary and available immediately on production of a valid photo driving licence or passport. Over 18' s only.

Set in Manchester's very first luxury gaming, dining and music venue, members only restaurant Linen couldn't be further from the typical cheesy Las Vegas restaurant you might expect. Beautifully designed, Linen is elegant, classy and attractive with a sexy, boudoir feel thanks to gorgeous wallpaper, Louis-style seating and a bright, relaxed atmosphere. The food here is of an exceptionally high quality, changing monthly to reflect the seasons and fusing traditional British ingredients with classic French ideas to produce a mouth watering selection of dishes which will impress any food fanatic.

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Information for Groups

Linen is the perfect place for a truly exclusive event, from dinner with friends before a big night out or a special engagement, birthday or promotion celebration. For a dining experience with a difference book the Chef's Table with its amazing view of the kitchen. Tables of five or more must be booked in advance. You may also hire part or all of the Manchester235 complex for a larger event.

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Sample Menu

Starters

- Goats cheese fritter, soused plum tomato, mini herb salad & basil oil £6.25
- Pressing of confit duck and foie gras, white onion chutney, slow roasted figs, toasted brioche £7.25
- Roasted wood pigeon, blackberry cous cous, garlic chive, walnut dressing £7.00
- Pan seared north coast scallops, oriental vegetable spring roll, plum dressing £9.50

Other starters are available.

Main

- Roasted supreme of maize fed chicken, 'bishops' stilton cous cous, wilted spinach, cherry tomato coulis £14.50
- Roast cannon of salt marsh lamb, honey roasted parsnip puree, Parisienne potatoes, port wine jus £18.50
- 8oz pan roasted fillet of Cumbrian fellbred beef, Portobello mushroom, confit tomato, béarnaise sauce & fat chips £22.00
- Butter roasted tournedos of pork loin, sage & onion potatoes, pear puree, pan gravy £15.50
- Baked halibut supreme, on creamed leeks & cabbage with cured bacon and new potatoes £16.50
- Thai green vegetable curry, sticky jasmine rice £12.50

Other main courses are available.

Dessert

- A selection of desserts are available.