£16.50 per person
A suggested optional gratuity of 12,5% will be added to your bill

- Bruschetta al pomodoro (bruschetta with tomatoes, garlic and extra virgin olive oil)
- Insalatina di rucola e parmigiano (rocket salad with parmesan shavings)
- Minestrone (fresh vegetable soup drizzled with extra virgin olive oil)

- Trenette al pesto genovese (trenette with pesto, pine kernels, potatoes and French beans)
- Petto di pollo ai funghi (breast of chicken in cream and mushrooms)
- Filetto di merluzzo con fagiolini (sautéed fillet of cod served on a bed of French beans with a light tomato and white wine sauce)

- Macedonia di frutta (fresh fruit salad)
- Torta di mele (apple tart)
- Bomba positano (ice cream, Marsala wine, strawberry sorbet and melba sauce)

£20.75 per person
4 courses with a complimentary glass of prosecco

- Antipasto toscano (tuscan ham, salami, chicken liver crostini and assortment of bruschette)
* * *
- Ribollita (Tuscan bean soup with cavolonero)

- Grigliata mista di carne (meat mixed grill with lamb, pork, chicken and beef tagliata served with roast potatoes and grilled vegetables)

- Vin santo e cantuccini (vin santo with almond biscuits)

£26.50 per person
3 courses with a complimentary glass of prosecco
A suggested optional gratuity of 12.5% will be added to your bill

- Linguine ai crostacei (linguine with lobster, scampi, king prawns, crabmeat,
garlic and cherry tomatoes)

- Gran grigliata di pesce (seafood mixed grill with seabream, calamari, swordfish, scampi and king prawns served with mixed salad)

- Sgroppino (lemon sorbet with vodka and prosecco)

- Bruschetta al pomodoro with tomatoes, garlic, basil and olive oil £4.75
- Octopus and potato salad £9.55
- Grilled mushrooms with Italian blue cheese £6.95
- Parma ham with deep fried focaccia and soft cheese £9.55

Other starters are available.

- Spinach and ricotta ravioli with gorgonzola, smoked ham and rocket £10.15
- Olives, rocket, mushrooms, artichokes on a tomato and mozzarella base pizza £9.75
- Fillet of seabream cooked in a parchment paper bag with potatoes, onions and cherry tomatoes £18.25
- Veal slices, gently fried, simmered in fresh orange juice, sultanas, almonds and a dash of Marsala wine £14.25
- Breast of chicken with Fontina cheese and mushrooms £13.50
- Calf's liver sautéed in butter and sage or with onions and white wine £14.25

Other main courses are available.

- Torta al cioccolato (chocolate cake) £5.00
- Tiramisu (Savoiardi biscuits & mascarpone
flavoured with coffee & amaretto liqueur) £5.00
- Tartufo bianco al caffe (white chocolate truffle with coffee) £5.50
- Ananas con gelato (pineapple with vanilla ice cream) £5.00

Other desserts are available.

Party menu £20.50
A suggested optional gratuity of 12.5% will be added to your bill.

- Minestrone (fresh vegetable soup drizzled with extra virgin olive oil)
- Calamari fritti (fried calamari with tartare sauce)
- Mozzarella di bufala con pomodorini e avocado (buffalo mozzarella, cherry tomatoes and avocado)

- Tortelloni al funghi (tortelloni with cream and wild mushrooms)
- Filleto di merluzzo con fagiolini (sauteed fillet of cod served on a bed of French beans with a light tomato and white wine sauce)
- Piccatina siciliana (veal slices gently fried, simmered in fresh orange juice, sultanas, almonds and and a dash of marsala wine)
- Lasagne pasticciate (meat lasagne toppped with bechamel and parmesan)

- Torta dela nonna (vanilla and pine kernel tart)
- Gelati misti (selection of Italian ice cream)
- Tiramisu (layers of sponge biscuits, mascarpone, coffee and amaretto liqueur)