- Lok chin tod (fillets of chicken marinated with herbs, made into balls, shallow fried served with a plum sauce) £5.90
- Prawns and chicken on toast (marinated minced chicken and prawns with thai herbs
served on toast) £5.20
- Yum neau (slices of grilled beef with spicy and hot chilli, onions and lime juice) £8.10
- Thai spring rolls (Oriental rice paper filled with fresh vegetables and served with a special chilli sauce) £4.75

Other starters are available.

- Pad Thai (fried noodles, with bean
sprouts, chicken or prawns, topped with crushed peanuts and egg) £8.20
- Kang paneng (beef in a dry aromatic ground peanut curry with coconut cream and kaffir lime leaves) £8.20
- Kai lad prik (golden chicken breast fried in batter served with chilli, coconut cream and fresh Thai herb) £8.35
- Pla yum ma-muang (crispy sea bass in bread crumbs, served with a green
mango salad) £12.70
- Ped yang lao dang (char-grilled roasted duck topped with vegetables and red wine sauce) £10.15
- Lok kai yum yum (whole roast baby chicken with red wine sauce and selection of steamed vegetables) £9.30

Other main courses are available.

- Hot chocolate fondant (warm melting chocolate captured in a chocolate sponge, served with vanilla ice cream) £5.45
- Creme brulee (classical French dessert enhanced by a subtle lemon grass flavour served with pistachio biscotti) £5.20
- Thai coconut roll (warm coconut filled pancake served with coconut ice cream and honey) £4.95
- Strawberry cheesecake (cheesecake topped up with fresh strawberries) £4.95

Other desserts are available.

Set menu for 2 people
£23.00 per person

- Yum yum platter (assorted starters served with plum sauce and peanut sauce)

- Thai green curry with chicken
- Deep fried fish with chilli and coconut, seasonal mixed vegetables, Jasmine rice

This menu is for 4 or more people.
£23.00 per person

- Yum yum platter (assorted starters served with plum sauce and peanut sauce)

- Stir fried beef with special Thai herbs
- Chef's special lamb mussaman curry, chicken and basil
- Deep fried fish with chilli and coconut cream
- Seasonal mixed vegetables, Thai jasmine rice

This menu is for 2 people sharing
£25.00 per person

- Yum yum mixed seafood platter (assorted starters served with plum sauce and peanut sauce)

- Red curry with king prawns
- Steamed sea bass with spring onions and soya sauce
- Seasonal mixed vegetables
- Thai jasmine rice

This menu is for 4 or more people
£25.00 per person

- Yum yum mixed seafood platter (assorted starters served with plum sauce and peanut sauce)

- Green curry with king prawns
- Fish with three flavoured sauce
- Mixed seafood with special Thai herbs
- Pad Thai noodles with prawns
- Seasonal mixed vegetables
- Thai jasmine rice

This menu is for 2 people sharing
£21.50 per person

- Yumyum mixed platter (assorted vegetable starters served with plum sauce and peanut sauce)

- Thai red curry with vegetables
- Sautéed aubergines - Thai style
- Mixed vegetables
- Thai Jasmine rice

This menu is for 4 or more people
£21.50 per person

- Yum yum platter (assorted vegetable starters served with plum sauce and peanut sauce)

- Red curry with vegetables
- Stir fried mushrooms with to-fu and thai basil leaves
- Stir fried long beans with red curry paste and lime leaves
- Pad Thai noodles with vegetables
- Thai jasmine rice

£30.00 per person

- Yumyum platter ( king prawn satay, Thai fish cakes, chicken meat ball and Monk's vegetable, served with sweet chilli sauce and peanut sauce)

- Kang kiew wan kai (green curry with chicken, coconut milk, Thai aubergines and Thai herbs)
- Goong pao prix (king prawns with chilli, coconut cream and long beans)
- Peo ma kam (crispy roast duck with tamarind and topped with sesame seeds)
- Bangkok pak (seasonal mixed vegetables stir-fried with soya sauce)

- Chef's selection of desserts

- Yumyum platter (fresh spring roll, vegetable tempura, vegetable spring rolls, Monk's vegetable on toast and sweet corn soup, served with sweet chilli sauce and peanut sauce)

- Lang kiew wan (special green curry with spinach and fresh tofu)
- Pao ma khca (sauteed aubergines with Thai herbs)
- Tofu pad meo (tofu and mushrooms with cashew nut and onions)
- Bangkok pak (seasonal mixed vegetables stir-fried with soya sauce

- Chef's selection of desserts

£30 per person, minumum of 2 people

- Yumyum platter (king prawn satay, Thai fish cakes, vegetable spring rolls, chicken meat ball and Monk's vegetables on toast, served with sweet chilli sauce and peanut sauce)

Kang kiew wan kai (green curry with chicken, coconut milk, Thai aubergines and Thai herbs)
Goon pad prik - king (king prawns with chilli coconut cream and large beans)
Ped ma kam (crispy roast duck with tamarind and sesame seeds)
Bangkok pak (seasonal mixed vegetable stir fry with soya sauce)
Jasmine rice or egg fried rice

Christmas dessert

£30 per person, minumum of 2 people

- Yumyum platter (spring rool, vegetable tempura, monk's vegetables on toast and sweet corn cakes, served with sweet chilli sauce and peanut sauce)

Kang kiew wan (green curry with spinach and tofu)
Pad ma-khea (sauteed aubergine with Thai herbs)
Tofu-pad meo (tofu and mushrooms with cashew nuts and onions)
Bangkok pak (seasonal mixed vegetable stir fry with soya sauce)
Jasmine rice or egg fried rice

Christmas dessert