£19.95 per person

- Homemade tomato & basil soup
- Prawn, stilton, strawberry & cashew nut salad
- Chicken & brandy pate with caramelised onion chutney
- Duo of melon set upon a lake Of raspberry
coulis & fresh strawberries
- Crunchy coated breaded mushrooms with
garlic dip
- Prawn & crayfish salad

- Roast Lincolnshire turkey & trimmings, served with fresh vegetables & potato
- Roast beef & Yorkshire pudding, served with fresh vegetables & potato
- Chicken breast with a tarragon cream sauce, served with fresh vegetables & potato
- Steamed seabass fillets with a tiger prawn skewer drizzled with herb butter, served with fresh vegetables & potato
- Steamed salmon fillet with a crayfish & prawn cream, served with fresh vegetables & potato
- Sirloin steak served with handcut chips, mushroom & tomato, served with fresh vegetables & potato
- Tagliatelle with a rich tomato & basil sauce, served with fresh vegetables & potato
- Leek & cotehill blue filo tart, served with fresh vegetables & potato

A selection of desserts is available.

- Sautéed garlic mushrooms and tiger prawns £5.95
- Peppered fillet steak with red onion and stilton salad £5.75
- Homemade chicken and brandy paté with a red onion chutney served with toasted ciabatta £5.25
- Thai fish cakes with a chilli dipping sauce £4.95

Other starters are available.

- 8 oz fillet steak, served with chips, cherry tomatoes, field mushrooms and garden peas 18.50
- 4oz fillet steak, chicken, Lincolnshire sausage, liver, gammon & egg £16.95
- Steamed haddock with a crayfish & white wine cream, served with potatoes & vegetables £11.95
- Salmon fillet wrapped in parma ham with a spinach cream sauce, served with potatoes and vegetables £12.95
- Caramelised red onion and goats cheese filo tart, served with potatoes and vegetables £9.95
- Lamb shank with minted onion gravy, served with potatoes and fresh vegetables £12.95

Other main courses are available.

A selection of desserts is available.

This menu is available Wednesday - Friday 12pm - 3pm

- Peppered steak, stilton & red onion salad £9.95
- Sweet chilli beef stir fry and noodles £9.95
- Thai red chicken curry served with rice and a poppadom £9.95
- 4oz Fillet steak served with chips and peas £9.25
- Pasta with tomato & basil sauce £9.50
- Thai fish cakes, rice & salad £9.50
- Steak & caramelised onion ciabatta £8.95
- Chicken, smoked bacon & mozzarella ciabatta £8.25

Please note that this menu changes weekly. This is only a sample menu.

- Parsnip & cranberry soup
- Chicken & brandy pate
- Prawn egg Marie Rose
- Bacon & stilton salad
- Melon & sorbet
- Breaded mushrooms

- Roast beef & Yorkshire pudding,served with fresh potatoes & vegetables
- Roast pork & stuffing, served with fresh potatoes & vegetables
- Chicken breast with a red wine & Rosemary sauce, served with fresh potatoes & vegetables
- Sweet chilli beef stir fry & noodles, served with fresh potatoes & vegetables
- Game pie, served with fresh potatoes & vegetables
- Haddock with a creamy crayfish & white wine sauce, served with fresh potatoes & vegetables
- Lincolnshire sausage & mash, served with fresh potatoes & vegetables
- Cotehill blue, spinach & pine nut tart, served with fresh potatoes & vegetables
- Wild mushroom stroganoff & rice, served with fresh potatoes & vegetables

A selection of desserts is available.