Lets Go There - Wildberry Restaurant, English Restaurant in Witham, Essex

Wildberry Restaurant

I Like It...

Add To My Brochure

Weather forecast for the next 5 days for Wildberry Restaurant

Wildberry Restaurant

Average: £45 and under
Payment Options: All major cards accepted
Cuisine: English
Tube: Witham (BR)
Opening Time: Mon - Sun: 7am - 11am, 12pm - 2pm & 7pm - 11pm

Originally a period farmhouse and outbuildings, the Rivenhall Hotel's history is perhaps best displayed in its restaurant. Original brickwork and oak beams lie exposed throughout the low-ceilinged, thick-carpeted, candlelit dining room. Fittingly, they serve modern English meals such as ribeye of beef on juicy bubble 'n' squeak served with gravy. The wider world shows up in successes like the trio of Mediterranean vegetable parcels with feta, and pesto dressing. Such old-fashioned classics as poached red wine pear, and treacle sponge pudding with crème Anglais are a pleasure to see on the dessert list. Diners are typically a blend of locals and hotel guests.

Check Availability

Click Here To Check Availability

Information for Groups

The Wildberry has 55 traditional English covers. Two private rooms; one seating 50, the other 120 - bookable for conferences, wedding receptions and meetings. Good range of group menus, including drinks only. Allergy-friendly and wheat-free options.

Top

Sample Menu

Starters

-House Soup of the Day £3.95

-Five Spice Tiger Prawns in Filo Pastry,
with a Mango Dip £5.95

-Paupiette of Lemon Sole on Garlic Petit Pan with a Lemon and Chive Oil £5.75

-Rivenhall Cured Salt Beef on a horseradish Bellini with

-Gherkin and Dijon Dressing £5.95
(Chef's Signature Dish)

-Crostini of Warm Red Onion Marmalade and
Mozzarella (v) £4.95

-Portabello Mushroom Topped with Halloumi Cheese and Chorizo Sausage £5.25

-Duck Liver Pancetta Parfait with toasted Brioche, Grape and Vanilla Chutney £5.50

Main

-Ribeye of Beef on a Bubble 'n' Squeak Served with a Pan Gravy £13.50

-Salmon Tapenade on a Bed of Fettuccini with a Balsamic Oil £11.50

-Pan Roasted Sea Bass on Crushed New Potatoes with Garlic
Green Beans and a Light Lemon Oil £12.95

-Rack of Lamb with Champ Creamed Potatoes, Curly Kale, accompanied by Mint Sauce and Red Currant Compote £13.95
(Chef's Signature Dish)

-Fillet of Chicken Monaco, Chicken Filled with Mango and Dill Mousse, Wild Rice, Mango and Plum Salsa £10.95

-A Trio of Mediterranean Vegetable Parcels with Feta Cheese and Pesto Dressing £9.95 (v)

-Confit of Duck on an Almond Potato Cake with Baby Spinach and a Sweet Chilli Sauce £12.95

Side Orders

-Panache of Seasonal Vegetables £2.50

-Fresh Leaf Salad £2.50

-Chipped Potatoes £2.50

-Garlic and Rosemary Focaccini £2.50

Dessert

-Caramelised Cinnamon Rice Pudding with a
Berry Compote £3.95

-Treacle Sponge Pudding with Crème Anglais £3.95

-The Rivenhall Wild Berry Crème Brulee £3.95
(Chef's Signature Dish)

-Chocolate Croissant and Butter Pudding with a Vanilla
Bean Ice Cream £3.95

-Poached Red Wine Pear, with a Mini
Chocolate Mousse £3.95

-Pot of Coffee £2.50

-Expresso £2.10

-Cappuccino £2.50

-Pot of Tea £2.50

-With Petit Fours