- Slow roasted ribs (fall off the bone baby back ribs in that special sauce) £5.45
- Roast crayfish (roasted crayfish tails with garlic field mushrooms and toast) £4.95
- Potato skins (served with soured cream and smokey barbeque dips) £4.55
- House nachos (spicy tortilla chips baked with grilled chicken, salsa, onions,
peppers, moz-cheddar cheeses and a swirl of soured cream £5.95

Other starters are available.

- Bo selecta burger (2 x 1/4lb burgers with spicy cheese sauce and sweetcure bacon, onions & mushrooms with emmental cheese and spiced onion rings £8.50
- Breakfast pizza (sausage, bacon, mushroom & tomato) £7.15
- Slow roasted bbq ribs (a full 1lb of our famous melt in the mouth ribs £11.95
- Speciality chicken quesadilla (chicken fillet, smoked bacon & avocado wrapped in a flour tortilla with taco sauce and melted cheeses, served with rice and soured cream) £9.95
- Roast garlic salmon & crayfish tails fajitas £10.95
- Steak burritos £9.95

Other main courses are available.

- Mega fab chocolate fudge cake (hot or cold with cream or ice cream) £3.95
- Chocolate chip waffle (topped with fudge brownies 'n' cream ice cream, fudge sauce & freshly whipped cream) £3.55
- Sizzling toffee apple flapjack (served on a red hot skillet with lashings of toffee sauce and ice cream) £3.95
- Montana sundae (fudge brownies 'n' cream ice cream with hot fudge sauce, chocolate crisp, mini marshmallows & freshly whipped cream) £4.75

Other desserts are available.

Main meals all @ £3.35 (under 12s only)
Kids eat for 99p! Offer applies Tuesday - Friday 5pm - 7pm and Sunday 12pm - 2pm under 12s only - for every adult ordering a
main course one child eats for 99p, main course ONLY from the Juniors menu, EXCEPT when they order from our Junior Specials menu. There is a £2.99 supplement from our Junior Special menu during our Kids Eat for 99p Promotion

- Cameron's lunch (4oz burger with choice of side)
- Big boys burger (4oz cheese burger with choice of side)
- Patrick's pizza (cheese, tomato and ham or just plain cheese & tomato)
- Felix fingers (bbq spare ribs with choice of side)
- Sam's feast (2 pork sausages with choice of side)
- Yankee doodle chicken strips (grilled chicken strips with choice of side)
- Noah's nibbles (baked potatoes filled with cheese or cheese and ham)

Main meals all @ 4.95 (Under 12s only)

- Elle's delight (grilled salmon with mixed vegetables)
- Heswall fried chicken with a side
- Mini rump steak with a side
- Kids fajitas (with a choice of crayfish, chicken, vegetables or steak 2 x 6" tortillas with cheddar cheese and chopped lettuce and a pot of tomato sauce - to roll your own)
- Kids burrito with a choice of chicken, vegetables or steak (6" tortilla baked in the oven with tomato sauce and melted cheese served with a side)

£13.50 - 3 Course lunch served between 12pm - 3pm
£22.50 - 3 course dinner served between 5:30pm - 10pm

This menu is available from Mon 1st -
Wed 24th December 2008.

- Homemade french onion soup served with warm garlic bread covered in melted gruyere cheese
- Breaded brie wedges seasoned with garlic & Rosemary deep fried on dressed leaf with homemade cranberry chutney
- Smooth brussels pate served on rocket salad with warm toast and a Cumberland sauce
- A genuine Christmas classic (107's prawn cocktail with fresh Atlantic prawn, crisp leaf salad and a homemade Marie Rose sauce)
- Pan fried red mullet fillets with orange, lemon and freshly chopped basil leaf
- Crispy peking duck salad with water chestnuts, Julienne of vegetables, and a sticky plum sauce

- Oven roasted turkey, hatched locally in willaston, served with roasted potatoes, pigs in blankets,
stuffing, yorkshire pudding and turkey gravy
- Inverawe smoked salmon and prawn pasta finished with fresh cream and garlic, served with a dressed salad and garlic bread
- Butchers made venison sausages on colcannon, mashed potatoes with a rich onion gravy and
cranberry jelly
- Pan-fried sea bass fillets served with a mix of savoy cabbage, smoked bacon and pine nuts finished with a white wine cream & shallot reduction
- Oven roasted Welsh lamb noisettes with dauphinoise potatoes and a thyme, red wine and garlic jus
- Vegetable pasta with fresh cranberries, baby artichoke hearts, broad beans and julienne of vegetables topped with grilled welsh goats cheese and garlic bread

- Fresh dairy ice cream in a crispy brandy basket with a choice of two flavours
- Belgium chocolate fudge cake, served hot with cointreau cream
- Steamed traditional Christmas pudding and a warm brandy sauce
- The original French classic crème brûlée with a crispy sugar top and a ferrero rocher
- Three cheese plate with grapes, celery, biscuits and chutney