Wedgwood The Restaurant

• Average: £35 - £44
• Payment Options: All major cards accepted
• Cuisine: Modern Scottish
• Tube: Edinburgh Waverly (BR)
• Opening Time: Mon - Sat 12pm - 2:30pm & 6pm - Midnight
  Sun 12:30pm - 2:30pm & 6pm - Midnight

Wedgwood restaurant is a oasis of restrained elegance amidst the tide of tartan that lines the Royal Mile - tourists and locals fall on it with cries of gratitude. Lisa Channon manages the front-of-house with warm élan while partner, chef Paul Wedgwood, constructs his inventive modern Scottish dishes. Wedgwood's signature dishes include fillet of lamb rolled in couscous, pistachio and black onion seed on gingered sweet potato puree with cardamom cream sauce and diver-caught king scallops in caul fat on a bed of haggis with grain mustard and pepper sauce. Blistering wine list, spiffy service, seasonally changing menu, great experience.

Information for Groups

Your corporate meal, small reception, meeting, or dinner party is welcome in Wedgwood's chic private dining room, accommodating up to 20, in a sunlit space. The central location is excellent and the quality of the cuisine unforgettable.

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Sample Menu

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