The menu prices are inclusive of VAT @17.5%.

Starters

Garlic Bread (V)
Stone baked pizza bread with garlic butter
£2.50

Olives & Anchovies
Selection of olives and fresh anchovies
£2.50

Soup of the Day
Please ask our service staff for fresh choice of the day £ 3.75

Caesar Salad
Cos lettuce served in a tortilla, with croutons and marinated silver anchovies
coated in traditional Caesar dressing £5.95

Ceasar Salad with Chargrilled Chicken
can be served with as a main course £8.50

Tomato and Mozzarella Salad (V)
Plum tomatoes and buffalo Mozzarella with fresh basil and olive oil £5.95

Antipasti
Parma ham, farmer's ham, salami, Italian cheeses with olives,
roast peppers, beans and artichokes £6.95

Pizza (Traditionally stone baked)

Margherita (v)
Tomato sauce and Mozzarella £6.50

Hawaiian
Tomato sauce, pineapple chunks, ham, mushrooms and Mozzarella £9.50

Pepperoni (spicy)
Tomato sauce, pepperoni, onion, jalapeno peppers and Mozzarella £9.50

Four Cheeses (v)
Crème fraiche, Cheddar, Mozzarella, Gorgonzola, Emmenthal and chives £9.50

Veggie de Luxe (v)
Tomato sauce, olives, peppers, onions, mushrooms, sweetcorn, roquette
£9.95

Frutti di Mare
Tomato sauce, seafood, anchovies and Mozzarella £9.95

Meat Feast
Tomato sauce, chicken, meatballs, chorizo, onions, peppers and Mozzarella £9.95

Caprina
Créme fraiche, goats cheese, sun blushed tomatoes and roquette £9.95

Extra toppings:
cheese, ham, pineapple, mushrooms, pepperoni, chillies, bell peppers,
sweetcorn, bacon, olives, anchovies, chorizo, capers
£0.75

P a s t a a n d R i c e

Spaghetti Napoli (V)
Fresh tomatoes, garlic, shallots and basil
£6.95

Spaghetti Aglio e Olio (V)
Simply olive oil and herbs with a slight taste of black pepper and garlic £6.95

Seafood Linguini
Sautéed clams, calamari, mussels, prawns and herbs
finished with fresh cream with a hint of tomatoes and chilli £9.50

Supreme of Chicken
Chicken cut into strips, flavoured with tarragon and sautéed with pesto and penne
£9.50

Woodland Mushroom Risotto (V)
Wild mushrooms gently cooked in Arborio rice with wilted spinach £12.95

From the Chargrill

Prime Beefburger
6 oz* beefburger traditionally served with red onions, mayo, gherkins and French fries
£9.95

Sirloin Steak
10 oz* Scottish sirloin served with hand cut fries and pepper sauce £16.95

Atlantic Salmon
Bar marked Atlantic salmon served in a white butter sauce
and capers accompanied by French beans and mangetout £14.90

All main courses, pasta and rice dishes are served with a side salad. £6.95

Starters

Garlic Bread (V)
Stone baked pizza bread with garlic butter
£2.50

Olives & Anchovies
Selection of olives and fresh anchovies
£2.50

Bruschetta (V)
Freshly baked bread topped with chopped tomatoes,flavoured with lemon and oregano
£2.50

Soup of the Day
Please ask our service staff for fresh choice of the day £ 3.75

Deep Fried Brie (V)
Coated Brie wedges with a strawberry chutney
£5.25

Calamari
Fresh baby squid in a light tempura batter,
served on a rocket bed, with a twist of lemon £5.75

Smoked Salmon
Wild Atlantic oak smoked salmon traditionally served with lemon, capers and red onion £7.50

Beef Carpaccio
Fresh shavings of Angus fillet beef flavoured with Parmesan and young green leaves £7.50

Parma Ham and Melon
Slices of Cantaloupe melon arranged with Parma ham £6.95

Antipasti
Parma ham, farmer's ham, salami, Italian cheeses with olives, roast peppers, beans and artichokes £6.95

Tomato and Mozzarella Salad (V)
Plum tomatoes and buffalo mozzarella
with fresh basil and olive oil. £5.95

Caesar Salad
Cos lettuce served in a tortilla, with croutons and marinated silver anchovies coated in traditional caesar dressing £5.95

Ceasar Salad with Chargrilled Chicken
as a main course £8.50

Pasta and Rice

Spaghetti Napoli (V)
fresh tomatoes, garlic, shallots and basil.
£6.95

Spaghetti Aglio e Olio (V)
Simply olive oil and herbs with a slight taste of black pepper and garlic £6.95

Seafood Linguini
Sautéed clams, calamari, mussels, prawns and herbs finished with fresh cream with a hint of tomatoes and chilli £9.50

Supreme of Chicken
Chicken cut into strips, flavoured with tarragon and sautéed with pesto and penne
£9.50

Woodland Mushroom Risotto (V)
Wild mushrooms gently cooked in Arborio rice with wilted spinach £12.95

Main Courses

Vegetable Stir-Fry (V)
Basmati rice with baby vegetables, ginger, chillies topped with a asparagus spears
£11.20

Atlantic Salmon
Bar marked Atlantic salmon served in a white butter sauce and capers accompanied by French beans and mangetout £14.90

Cod and Chips
A prime piece of cod in tempura batter served with hand cut chips and lemon
(don't forget to add the mushy peas!)£14.75

Beef Bourgignon
Lean beef pieces with a red wine and mushroom sauce served with set-aside potato cakes £14.95

Chicken with Parma Ham
Supreme of chicken, wrapped in Parma ham, pan-fried and served with creamed spinach and sautéed potatoes £14.75

Red Thai Seafood Curry
A fresh authentic red Thai curry with monkfish and tiger prawns and exotic fruits served with fragrant rice £16.95

Rack of Lamb
A rack of Welsh lamb with a green herb crust, oven cooked to order standing on garlic dauphinoise potatoes £17.25

From the Chargrill

Prime Beefburger
6 oz* beefburger traditionally served with
red onions, mayo, gherkins and French fries
£9.95

Extra toppings: bacon, cheese, onions and mushrooms
£0.50 each

Sirloin Steak
10 oz* Scottish sirloin served with hand cut fries and pepper sauce £16.95

Fillet Steak
8 oz* Angus fillet cooked to your liking
served on potato rosti with baby vegetables
wild mushrooms and Béarnaise sauce £19.95

All main courses, pasta and rice dishes are served with side salad.

Side Dishes

Potatoes: french fries, sauté, jacket or garlic mash

Vegetables: mangetout, creamed spinach, mushy peas, baby carrots or mixed leaf salad
£2.95 per serving

Desserts £5.25

Bread and Butter Pudding
Selection of Ice Creams
White Chocolate and Rum Tart
Bailey's Crème Brulee
Stawberry Cheesecake
Lemon Tart
Selection of British and Continental Cheeses