Pan-fried sea bass fillet, chorizo, mussels with a ginger & lemon grass dressing £7.50
Sautéed lamb sweetbreads and shallots on potato rosti with lemon, Caper butter vinaigrette £8.00
Butternut sage risotto with gremolata & pecorino risotto £5.50
Confit duck & oyster mushroom on spring roll with Victoria plum ketchup £7.25

Other starters are available.

Baked Moroccan spiced filet of hake with cucumber raita, coriander salad £17.50
Sautéed calves liver with black pudding gnocchi and a raisin whisky jus £16.50
Roast duck breast with Nicoise vegetables and a sun blushed tomato vinaigrette £18.50
Roasted rack of lamb with a carrot and mint taboule £18.50
Baked fillet of sea trout on black linguine with a lobster & tarragon dressing £18.50
Roasted garlic vegetables with saffron tagliatelle and a marjoram vinaigrette £12.50

Other main courses are available.

Local Victoria plum and orange cobbler with a creamy clotted cream ice cream £6.50
caramelised red wine pears on cinnamon brioche, spiced mascarpone £6.50
rich sticky date and pecan toffee pudding with pecan praline sauce £6.50
bitter chocolate truffle tart with espresso ice-cream £6.50

Other desserts are available.

2 course lunch £15.00
3 course lunch £18.00
Please note some starters are available as main courses.

Smoked Mackerel & Horseradish fish cake with a preserved lemon butter sauce £6.00
Warm goat cheese salad with toasted pine nuts £6.80
Smoked chicken salad with crisp vegetable salad, mustard dressing and Pomegranate molasses £6.50
Baked Moroccan spiced fillet hake with cucumber raita, coriander salad £6.50
Roasted garlic vegetables with marjoram vinaigrette and saffron tagliatelle £6.25
Seared Kentish rump skirt of beef in roasted sesame seed with garlic straw potatoes, soy and ginger £7.30

Pan fried tenderloin of pork with pistachio & cobnut pesto on sage and onion mash £15.00
Confit of duck on warm puy lentils infused with thyme, Pancetta and roasted tomatoes £14.50
Whole grilled local plaice with a brown shrimp, lime & spring onion dressing £12.50

Local Victoria plum and orange cobbler with a creamy clotted cream ice cream £6.50
caramelised red wine pears on cinnamon brioche, spiced mascarpone £6.50
rich sticky date and pecan toffee pudding with pecan praline sauce £6.50
bitter chocolate truffle tart, espresso ice cream £6.50
aniseed parfait on a sesame seed nougatine with fresh blackberries £6.50
Cheese slate - a regional selection £7.50

Smoked chicken salad with crisp vegetable salad, mustard dressing and pomegrate molasses £7.00
Confit duck& oyster mushroom spring roll with Victoria plum ketchup £6.80
Butternut sage risotto with gremolata & pecorino £6.00
Pan fried sea bass fillet, chorizo, mussels with a ginger & lemon grass dressing £7.50
Smoked mackerel & horseradish fish cake with a preserved lemon butter sauce £6.00

Traditional roast Kentish beef with Yorkshire pudding, roast potatoes, seasonal vegetables, red wine gravy £13.00
Pan fried pork tenderloin with pistachio & cobnut pesto on sage and onion mash £15.00
Roast garlic vegetables with marjoram vinaigrette and saffron tagliatelle £12.50
Roast duck breast with Nicoise vegetables and a sun blushed tomato vinaigrette £18.50
Grilled fillet of plaice with a brown shrimp, lime & spring onion dressing £12.50

Local Victoria plum and orange cobbler with a creamy clotted cream ice cream £6.50
Caramelised red wine pears on cinnamon brioche, spiced mascarpone £6.50
rich sticky date and pecan toffee pudding with pecan praline sauce £6.50
bitter chocolate truffle tart with espresso ice-cream £6.50

Other desserts are available.

- Capricorn goat cheese terrine, crispy apple & celery, homemade raisin, date and walnut toast
- Confit duck & sweet soy spring roll with star anise and chestnuts, plum ketchup sauce
- Venison carpaccio with a walnut, cinnamon and all spice dressing

- Bamboo skewed scallops, prawns and salmon
on pickled straw vegetables infused with lime leaf and lemongrass
- Breast of pheasant filled with prunes, toasted whole almonds on juniper spiced red cabbage
- Sea bass fillet with a citrus twist crust, on homemade black linguine and a grapefruit butter sauce
- Pan-fried Loin of lamb with grated nutmeg mash, wilted spinach roast chestnuts and drizzled with a winter savoury oil
- Wild mushrooms, slow baked garlic and grilled courgette risotto and flaked Kentish crown
- Roast turkey, hazelnut and orange stuffing, thyme jus and fresh cranberry relish and all the trimmings

- Christmas pudding, brandy butter
- White chocolate cheesecake with a blueberry and gin compote
- Selection of local cheeses with homemade oat biscuits
- Warm chocolate, pear and cinnamon pudding with a bitter chocolate sauce
- Mille-feuille of hazelnut meringue, marinated tangerines, figs and spiced apple with a sticky kumquat drizzle