- Coley and crayfish croquettes with a herb salad and remoulade £5.50
- Antipasti of Italian cured meats, buffalo mozzarella and bread £13.00
- Baked English goats cheese with warm spring vegetable stack and tomato fondue £6.00
- Smoked mackerel pate with blood orange reduction and toast £5.50

Other starters are available.

- Roast duck with puy lentils, madeira and mushroom ragout £12.00
- Roast rump of lamb with root vegetable navarin, baby onions and mint oil £13.00
- Grilled tuna steak, warm broccoli, samphire and crab salad with a poached egg and tarragon sauce £11.50
- Fillet of seabream with braised leeks, carrots and saffron creamed mussels £10.75
- Pressed crispy belly of pork with black pudding, bramley apple tart, cauliflower and leek puree £11.50
- Homemade vegetarian pie of the day served with steamed broccoli £9.00

Other main courses are available.

- Apple crumble with custard £4.50
- Chocolate brownie with ice-cream and chocolate sauce £4.50
- Banoffee pie £4.50
- Sticky toffee pudding with toffee sauce and ice cream £4.50

Other desserts are available.

A discretionary 12.5% service charge will be added to your bill.

- Marinated beef and shredded vegetable salad with peanut dressing £5.50
- Grilled goat's cheese on toast with french beans and roast ramero pepper salad £6.00
- Black ink tagliolini with langoustine, crab and courgette sauce £6
- Cornish crab cake with lemon and basil mayonnaise £6.00

Other starters are available.

- Crispy belly of pork with mash and salsa verde £10
- Traditional English roast beef and yorkshire pudding £11
- Mixed grilled sea food (tuna, sea bass, mussels, prawns, scallops) £12
- Duck breast with pumpkin dauphinoise, spinach and balsamic sauce £ 11
- Foie gras Beef Wellington with mash and jus £14.50
- Porcini and potato tortelloni with spinach and taleggio sauce £9

Other main courses are available.

- A selection of desserts is available.

- Soup of the day £4.00
- Chicken, baby spinach and courgette salad with pesto dressing £5.00
- Tagliatelle with smoked salmon, dill and lemon sauce £6.00
- Fried camembert, rocket & french beans salad with cranberry sauce £5.00

- Salmon en croute with mash, spinach and hollandaise £9.00
- Sausage and mash with onion gravy £8
- 8oz or 10 oz Argentinean rib eye steak with chips £13.00
- Goats cheese, sweet potato, spinach & red onion pie with mash, chips or salad £7.00
- British beef steak, kidney & ale pie with mash, chips or salad £7.00
- Beef steak with rocket & parmesan sandwich served in ciabatta £4.00

Other main courses are available.

- A selection of desserts is available.

This meni is available for parties of 25 or more at £12.50 per head.
Please choose 6 optins from the selection below.

- Wild mushroom risotto & mozzarella croquette
- Cumberland sausage and mash
- Fishcake with tartar sauce
- Beef carpaccio with rocket and parmesan crisp
- Squid & chorizo skewer
- Roast tomato & goats cheese tart
- Smoked salmon with blinis and sour cream
- Fried camembert with cranberry sauce
- Lamb skewers with raitta
- Beer-battered queen scallops
- Roast beef, Yorkshire pudding and horseradish
- Mini beef burger
- Freshly shucked rock oyster
- Home made foie gras and sausage roll