Lets Go There - The Treasury, British / European Restaurant in Plymouth, Devon

The Treasury

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The Treasury

Average: £25 - £34
Payment Options: All major cards accepted
Cuisine: British / European
Tube: Plymouth (BR)
Opening Time: Mon - Thu 12pm - 9pm
Fri - Sun 12pm - 7pm

The Treasury restaurant and lounge is a contender for Plymouth's most stylish venue for drinks and dinner. Set in a 19th century treasury building (check out the walk-in strong room), The Treasury is now a stunning, super-sophisticated bar and restaurant with bright white walls, cool woven seating, huge neo gothic windows, soaring pillared ceilings, and original art. The vibe is young and cool. Chef Stephen Moysey uses the freshest local produce to create inventive seasonal cuisine of the highest quality, British with a modern European twist. There's a members' lounge for chilling out and funky DJs and dancing at weekends.

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Information for Groups

The Treasury is ready for your VIP party, corporate event, product launch or other inspired event. The first floor lounge bar is equipped with digital projector, flip chart, and whatever else you might need. Massive parking is available nearby and almost any kind of entertainment can be arranged, from music to magicians. There are extensive catering choices, too.

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Sample Menu

'Sunday Brunch - the recovery session', 11am- 7pm. This menu is only available the last Sunday of the month.
Pick any one meal from the Brunch menu, and either 3 brunch cocktails or coffee and juice, all for only £13.50
Alternatively you can have a meal on its own for £8.95

Starters

Main

- Eggs Benedict (two poached free range eggs with grilled Parma ham, served on a toasted English muffin with hollandaise sauce)
- Eggs Florentine (two poached free range eggs with spinach and Scottish smoked salmon, served on a toasted English muffin with hollandaise sauce)
- Griddled chicken breast wrapped in potato pancakes served with roasted plum tomatoes and rocket
- Sautéed wild mushrooms with griddled asparagus spears on a toasted focaccia and served with a warm poached egg and wholegrain mustard dressing.
- Maple and pecan granola with rhubarb compote, Greek yoghurt and fresh berries.
- Griddled sirloin steak sarnie on a toasted ciabatta with roasted plum tomatoes, red onion marmalade and mustard mayonnaise and served with mixed leaves.
- Sweet pancakes with caramelised bananas, crispy bacon and organic maple syrup
- Spanish omelette with free range eggs, sautéed wild mushrooms, sliced potato, cherry tomatoes and oregano.
- Basil pancakes with a wedge of cornish brie, sunblushed tomatoes and Mediterranean chutney
- Scrambled eggs and smoked salmon served on a toasted English muffin with chive crème fraiche.

Other dishes are available.

Dessert

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