- Veloute of Jerusalem artichokes with hazelnuts £5.50
- Parfait of foie gras, toasted sour dough £6.50
- Ballontine of salmon, creme fraiche,caviar £5.75
- Red onion tatin with goats cheese £5.25

Other dishes are available

- Leek,mushroom and ricotta spring roll, sauté potatoes, tomato, rocket £11.95
- Roast rump of lamb, carrots and peas, herb gnocchi £14.95
- Red wine poached salmon, pea puree, spinach £14.50
- Honey roast pork belly, green vegetables, caramelised apples £14.95
- Pan fried sea bass, braised baby gem, saute potatoes, onions & pancetta £15.95
- Aberdeen Angus steak burger with fries £8.95

Other main courses are available.

- A selection of desserts are available.

This menu is available in the Bar or Restaurant and is served Mon - Sat 12pm - 3pm & 6pm - 10pm & Sun 12pm - 6pm.

- Veloute of Jerusalem artichokes with hazelnuts £5.50
- Parfait of foie gras, toasted sour dough £6.50
- Crab and sweet potato fishcakes, mango salsa £12.25
- Tiger prawns in the shell with aioli (500g/1kg) £17.95
- ½ dozen Colchester rock oysters, raspberry and shallot vinegar £8.95
- Mixed platter of tiger prawns and Colchester rock oysters £8.95

Other dishes are available.

Two courses for only £12.50
Three courses with coffee for only £15.50
This menu is available:
Monday - Friday 12pm - 3pm & 6pm - 7:30pm

- Ballontine of salmon, creme fraiche, caviar
- Veloute of Jerusalem artichokes with hazelnuts
- Parfait of foie gras, toasted sour dough

- Pan fried salmon, pea puree, young spinach
- Leek, mushroom and ricotta spring roll, sauté potatoes, tomato, rocket
- Aberdeen Angus steak burger with fries

- Coffee with small dessert
- Chocolate ganache
- Apple and cinnamon spring roll
- Selection of cheeses

2 courses £6.50
Price includes free pour of Robinson's Special R blackcurrant or orange squash.
Traditional Sunday Roast with vegetables on Sundays

- Penne pasta, tomato sauce, basil
- Sausages with creamed potato and gravy
- Plaice goujons with fries
- Chicken breast with fries

All served with either a selection of seasonal vegetables or baked beans

- Selection of ice cream

£1.50 per canape

A minimum of 4 canapés per person is recommended.

- Classic prawn cocktail in a choux pastry bun
- Smoked salmon mousse in savoury cones with caviar
- Crepes with crab, lemon and chives
- Smoked chicken, black olives and pesto in a choux pastry bun
- Crispy duck salad spoons with plum sauce
- Thai beef salad in a puff pastry tart
- Mini pizza
- Mini beef burger with onion relish
- Mini lamb koftas with yoghurt sauce
- Cherry tomato stuffed with mozzarella and basil
- Quails eggs with asparagus and truffled mayonnaise
- Ricotta and sage crepes with Parmesan

2 Courses £15.95
3 Courses £19.95

This menu is available between 12pm - 4pm throughout Nov, Dec and Jan.

- Red pepper soup, goats cheese croute, balsamic
- Duck liver parfait, toasted brioche, spiced cherries
- Prawn and salmon fishcake, tomato salsa, cucumber foam
- Tomato and mozzarella salad, basil and red onion
- Smoked haddock and pea risotto with Parmesan

- 28 day aged Cumbrian roast beef, served with Yorkshire pudding, served with a selection of fresh vegetables and potatoes
- Free range loin of 'Gloucester old spot' pork, apple sauce, served with a selection of fresh vegetables and potatoes
- Roast leg of Cornish lamb from the Ribble Valley, served with a selection of fresh vegetables and potatoes
- Leek, mushroom and ricotta parcels, confit of aubergine,served with a selection of fresh vegetables and potatoes
- Pan-fried salmon, olive oil mash, spinach and pancetta, served with a selection of fresh vegetables and potatoes

- Hot chocolate fondant, vanilla bean ice cream
- 'Town House' apple and blackberry trifle
- Lemon tart, mascarpone foam
- Winter berry, Chocolate and marshmallow or banana and toffee Sundaes