A 12.5% optional service charge will be added to your bill.

- Calamari (a crispy mix of the best calamari, served with a smoky large chipotle red pepper dressing) £8.95
- King prawns (succulent easy peel king prawns, marinated in herbs and garlic with a smoky chipotle red pepper dressing) £16.95
- Loaded nachos with fresh guacamole, sour cream, turtle bean salsa, add chilli beef, grated cheese and jalapeño £6.75

Other starters are available.

- Asian prawn wrap (fresh prawns and coconut chilli dressing, served in a black
pepper flour tortilla) £6.95
- Smoky chicken salad (char-grilled chicken with romaine lettuce, cucumber, radish, spring onion, tomato, turtle beans, crispy onion rings and chipotle dressing) £9.95
- Smoked burger with smoked tomato chipotle ketchup and Monterey Jack
cheese £9.95
- Aromatic Thai king prawn curry in an aromatic Thai sauce with choy sum, spring onions, red peppers and whole lime leaf £9.95
- Poached haddock (delicately poached smoked haddock with baby spinach, buttered
crushed potatoes, topped with a poached egg and warm hollandaise) £8.95
- Baby back ribs (whole slab of meaty ribs served with your choice of sticky
maple glaze, or BBQ sauce, chips or buttered crushed potatoes and home-made redslaw) £12.95

Other main courses are available.

- Rich chocolate fondant pudding (a moist chocolate pudding packed with Belgian chocolate pieces in its very own dark chocolate sauce, served warm with vanilla Jersey ice cream) £4.95
- Apple and blackberry flan (a sweet short crust pastry filled with a layer of apple and blackberries then finished with sliced apples and sweet apricot glaze and
crème anglaise) £4.95
- Sticky toffee pudding (a very moist toffee sponge drenched in a sweet sticky toffee sauce served with vanilla Jersey ice cream) £4.95
- Banana and butterscotch (banana, vanilla ice cream, chocolate and butterscotch sauce
and whipped cream) £5.95

Other desserts are available.

This menu is available until 1pm.

A 12.5% optional service charge will be added to your bill.

- Tootsies full English (two free range eggs, smoked back bacon, Cumberland
sausage, grilled field mushrooms, grilled tomato and toast) £5.45
- Tootsies big breakfast (smoked back bacon, two free range eggs, two Cumberland
sausages, hash browns, baked beans, grilled tomato, grilled field mushrooms, toast, your choice of fruit juice and tea or coffee) £8.95
- Vegetarian breakfast (two free range eggs, vegetarian sausage, grilled field mushrooms, hash browns, baked beans, grilled tomatoes and toast) £5.45
- Scrambled eggs (creamy scrambled free range eggs with smoked salmon and toast) £6.65
- Classic eggs Benedict (two poached free range eggs with smoked back bacon, on an English muffin with hollandaise sauce) £6.50
- Pancakes (with maple syrup, fresh berries and Greek yoghurt) £6.50
- Fresh fruit kick start (banana, pineapple, berries and passion fruit with honey and Greek yoghurt) £4.95
- Tootsies bacon sandwich (with char-grilled smoked back bacon, served on country paese bread) £3.75

2 Courses £9.95
3 Courses £12.95

This menu is available Mon - Fri 12pm - 5pm.

- Soup of the day
- Chicken wings (classic wings with a choice of sticky maple glaze or hot sauce)
- Caesar salad (classic Caesar with a twist - romaine lettuce,
Parmesan shavings and croûtons with a wasabi Caesar dressing)

- Italian penne (penne pasta coated in a cherry tomato sauce with
aged balsamic vinegar and sweet roasted garlic)
- Classic burger with smoked back bacon and melted Monterey Jack cheese
- Seasonal butternut squash risotto (pecorino and sage risotto topped with roasted butternut squash)
- Green Thai chicken curry with jasmine rice

- Baked New York style vanilla cheesecake with berry compote
- Jersey ice cream (vanilla, chocolate or banana and butterscotch)

3 courses £21.95 per person

Spicy parsnip soup (a creamy soup with a hint of curry, topped with crème fraiche, finished with grilled country bread)
Chicken Caesar salad (char-grilled chicken on a wasabi Caesar salad)
Smoked salmon and prawn roulade with cream cheese and a touch of champagne and lemon)
Chicken liver terrine (smooth and creamy pate studded with cranberries and finished off with a tangy peach and ginger compote)

Traditional Christmas dinner (turkey breast paupiette wrapped with streaky bacon and stuffed with a chestnut and sage stuffing, accompanied with roast potatoes, roasted root vegetables, chipolatas and turkey gravy)
New York strip (Sirloin steak cooked with Suffolk ale and blue cheese sauce, served with chips)
Roast mushroom and cep risotto packed with wild mushrooms, roasted chestnuts and bound together with creamy Italian rice
Quorn fillet (vegetarian traditional roast with cranberry stuffing, roast potatoes, roasted root vegetables and gravy)

Individual Christmas pudding, served with Calvados Anglaise
Chocolate and hazelnut cheesecake with Belgian chocolate and clotted cream
Apple and blackberry tart, finished with a sweet apricot glaze and crème Anglaise