- Duck spring rolls, sticky plum sauce £5.95
- Thai fishcakes, cucumber salad and sweet chilli sauce £5.50
- Garlic roasted field mushrooms, olive toast and basil butter £5.10
- Cajun chicken caeser salad £8.25

Other starters are available.

- Pan cooked chilli drizzled seabass fillet, coconut rice, coriander and lime £12.95
- Szechaun duck, noodles, stir fried greens, bean shoots and water chestnuts £10.25
- Sticky red wine lamb, sweet garlic mash and crispy leeks £12.75
- Soft flour tortilla, chick pea fritters, vegetable slaw ad chilli sauce £8.25
- Cajun spiced pork fillet, sweet potato wedges, apple jam £10.25
- Sirloin steak, garlic mushrooms, chips and peppercorn sauce £13.50


Other main courses are available.

- Sticky toffee pudding, stem ginger fudge sauce £3.95
- White chocolate chip brownie, dark chocolate sauce £4.25
- Caramelised banana waffle, capuccino ice cream £4.25
- New York cheese cake, blueberry jam £3.95


Other desserts are available.

- Tomato and basil soup with a swirl of basil cream and crusty baguette
- Breaded goat's cheese with rocket and red onion jam, drizzled with pesto olive oil
- Roast shredded peking duck with Chinese vegetables and a hint of ginger in a crisp filo pastry, served with an aromatic plum sauce
- Smoked salmon with a petit salad, cracked black pepper and fresh lemon served with a warmed brown baguette
- Spicy chorizo and feta salad with a baby leaf salad, topped with marinated olives, slow roasted tomato, pieces of creamy feta and crisp chorizo, served with a tzatziki dip

- Roast turkey with a cranberry and chestnut stuffing, wrapped in bacon, served with a cranberry jus, crisp roast potatoes and a medley of Winter vegetables
- Sirloin steak with chunky chips and a green and black peppercorn sauce
- Salmon fillet with new potatoes and fine green beans drizzled with a light citrus dressing
- Wild mushroom ravioli with rocket, shaved Parmesan and toasted pine kernals

- Traditional Christmas pudding with brandy sauce
- Raspberry brûlée cheesecake with crème fraîche
- Chocolate fudge cake with crème Anglais
- Seasonal fruit salad with the option of fresh cream

- Tomato and basil soup with a swirl of basil cream and crusty baguette
- Breaded goat's cheese with rocket and red onion jam, drizzled with pesto olive oil
- Roast shredded Peking duck with Chinese vegetables and a hint of ginger in a crisp
filo pastry, served with an aromatic plum sauce
- Smoked salmon with a petit salad, cracked black pepper and fresh lemon served with
a warmed brown baguette
- Spicy chorizo and feta salad with a baby leaf salad, topped with marinated olives,
slow roasted tomato, pieces of creamy feta and crisp chorizo, served with a
tzatziki dip

- Roast turkey with a cranberry and chestnut stuffing, wrapped in bacon, served with a
cranberry jus, crisp roast potatoes and a medley of winter vegetables
- Salmon fillet with new potatoes and fine green beans drizzled with a light
citrus dressing
- Roast breast of duck with Cointreau gravy
- Sirloin steak with chunky chips and a green and black peppercorn sauce
- Feta, slow roasted tomato and pepper strudel

- Traditional Christmas pudding with brandy sauce
- Raspberry brûlée cheesecake with crème fraîche
- Chocolate fudge cake with crème Anglais
- Seasonal fruit salad with the option of fresh cream

- Brie and red grape crusty baguette
- Coronation chicken open sandwich sprinkled with toasted almonds
- Smoked salmon and crème fraîche tortilla wrap
- Chicken goujons with garlic mayonnaise
- Mozzarella and cherry tomato skewers drizzled with a light pesto dressing
- Chorizo, tomato and fresh basil served on warmed ciabatta
- King prawns in tempura batter with a sweet chilli dip
- Trio of mini poppadoms with sweet mango chutney
- Selection of crisp vegetable crudités served with houmous and tzatziki
- Cajun dusted potato wedges with sour cream and chive dip
- Christmas dinner on a stick in a cranberry glaze
- Spicy vegetable spring rolls with sweet and sour sauce
- Mini toad-in-the-hole with caramelised red onion jam

- Mini chocolate éclairs
- Selection of mini muffin

- Hot dishes (beef medallions in a horseradish and juniper jus, red Thai chicken curry served with mini poppadoms and mango chutney, wild mushroom ravioli with shaved Parmesan and toasted pine kernals, minted baby new potatoes,
Basmati rice)
- Cold dishes (selection of vegetable crudités served with houmous and tzatziki, kardoula stuffed peppers, Mediterranean olives, selection of rustic breads, Beechwood smoked ham with sweet pickle, hand carved crown of turkey served with cranberry sauce, chicken goujons with a garlic mayonnaise, tempura battered king prawns with a sweet chilli dip)

- Mini chocolate éclairs
- Selection of mini muffins