- Southern fried chicken fillets with wild rocket and BBQ sauce for dipping £4.50
- Whole tiger prawns sautéed in garlic, white wine & parsley butter £5.95
- Crumbed goats cheese with wild rocket, red onion jam and pesto dressing £4.95
- Duck spring rolls (shredded Peking duck with Chinese vegetables in a crisp filo pastry, served with aromatic plum sauce) £4.95

Other starters are available.

- Tiger Tiger mixed grill (sirloin steak, gammon, Cumberland sausage, char-grilled chicken breast and lamb cutlet, served with chunky chips, onion rings, mushrooms,
grilled tomato and a free range egg) £14.95
- Salmon steak and whole tiger prawns drizzled with a sweet chilli jam served with asparagus and buttered new potatoes £13.95
- 100% Fresh prime British beef burger with sliced tomato, crisp lettuce, sweet red onion and mayonnaise in focaccia
bun served with chunky chips) £8.95
- Spiced chicken fajita served with flash fried vegetables, soft flour tortillas, guacamole, sour cream and grated cheese £10.95
- Pappardelle pasta and spring greens strips of pasta tossed in Pesto, with fresh asparagus, broccoli, baby spinach and spring onion, sprinkled with Parmesan shavings £8.95
- Tuna Nicoise (flakes of tuna served on a bed of mixed salad leaves, with green beans, tomato, Mediterranean olives, new potatoes and a free range boiled egg,
drizzled with French dressing) £7.95

Other main courses are available.

- Belgian waffle topped with sticky banana
and vanilla pod ice cream £4.50
- Eton Mess crushed meringues, strawberries and strawberry liquor, bound in whipped cream £4.50
- Banana split with vanilla pod ice cream, banana liquor, chocolate sauce, Maltesers® and whipped cream £4.50
- Cherry & white chocolate pancakes with cherry liquor and toasted almonds £4.50

Other desserts are available.

2 courses £9.95

This menu is available Sun - Fri 5pm - 7pm

- Fresh homemade soup of the day served with rustic baguette
- Duck or vegetable spring rolls with sweet and sour sauce
- Marinated chicken tikka skewers with mango, lime and mint scented yoghurt
- Breaded goat's cheese with baby leaf salad, sticky red onion jam and soft herb olive oil

- Tiger Tiger katsu chicken curry (panko crumbed chicken topped with a light curry sauce served with sticky rice and salad)
- Salmon & sweet potato red Thai fish cakes with pickled angel hair cucumber
- Chicken tikka masala with basmati rice, mini poppadoms, toasted naan bread, chilli and fresh coriander
- Stir fried udon noodles with cashew nuts, pak choi, finely shredded mange tout, peppers, bean sprouts, carrot, sweet red onion and plum sauce
- Pan seared salmon with Chinese greens and black bean sauce
- Tiger Tiger Aberdeen Angus burger topped with bacon, melted cheese on crisp iceberg lettuce, hamburger relish, red onion and beef steak tomato, served with Cajun fries
- Tiger beer battered fish and chunky chips with fresh tartare sauce and mushy peas
- Char-grilled prime 8oz sirloin steak with field mushrooms, grilled fresh tomato, chunky chips and béarnaise sauce (£2 supplement)
- Chicken or vegetable fajitas with soft flour tortillas, guacamole, spicy tomato salsa and sour cream

A selection of desserts is available.

Friday: 2 courses £11.97, 3 courses £14.97
Saturday: 2 courses £15.95, 3 courses £19.95

- Fresh tomato & basil soup served with rustic baguette
- Southern fried chicken fillets with wild rocket and BBQ sauce for dipping
- Crumbed goats cheese with wild rocket, red onion jam and pesto dressing
- Duck spring rolls (shredded peking with Chinese vegetables in a crisp filo pastry,
served with aromatic plum sauce)

- Salmon steak and whole tiger prawn, drizzled with a sweet chilli jam served with asparagus and buttered new potatoes
- 100% Fresh prime British beef burger with sliced tomato, crisp lettuce, sweet red onion and mayonnaise in focaccia bun served with chunky chips
- Mushroom wavioli with boursin & cream sauce and toasted pine kernels
- Fajitas (sizzling fajitas served with flash fried vegetables, soft flour tortillas, guacamole, sour cream and grated cheese. Choose from vegetable, spiced chicken, tiger prawn skewers)

- Eton mess (crushed meringues, strawberries and strawberry liquor, bound in whipped cream)
- Mixed ice cream
- Chocolate brownie with Baileys cream

- Tomato and basil soup with a swirl of basil cream and crusty baguette
- Breaded goat's cheese with rocket and red onion jam, drizzled with pesto olive oil
- Roast shredded peking duck with Chinese vegetables and a hint of ginger in a crisp filo pastry, served with an aromatic plum sauce
- Smoked salmon with a petit salad, cracked black pepper and fresh lemon served with a warmed brown baguette
- Spicy chorizo and feta salad with a baby leaf salad, topped with marinated olives, slow roasted tomato, pieces of creamy feta and crisp chorizo, served with a tzatziki dip

- Roast turkey with a cranberry and chestnut stuffing, wrapped in bacon, served with a cranberry jus, crisp roast potatoes and a medley of Winter vegetables
- Sirloin steak with chunky chips and a green and black peppercorn sauce
- Salmon fillet with new potatoes and fine green beans drizzled with a light citrus dressing
- Wild mushroom ravioli with rocket, shaved Parmesan and toasted pine kernals

- Traditional Christmas pudding with brandy sauce
- Raspberry brûlée cheesecake with crème fraîche
- Chocolate fudge cake with crème Anglais
- Seasonal fruit salad with the option of fresh cream

- Tomato and basil soup with a swirl of basil cream and crusty baguette
- Breaded goat's cheese with rocket and red onion jam, drizzled with pesto olive oil
- Roast shredded Peking duck with Chinese vegetables and a hint of ginger in a crisp
filo pastry, served with an aromatic plum sauce
- Smoked salmon with a petit salad, cracked black pepper and fresh lemon served with
a warmed brown baguette
- Spicy chorizo and feta salad with a baby leaf salad, topped with marinated olives,
slow roasted tomato, pieces of creamy feta and crisp chorizo, served with a
tzatziki dip

- Roast turkey with a cranberry and chestnut stuffing, wrapped in bacon, served with a
cranberry jus, crisp roast potatoes and a medley of winter vegetables
- Salmon fillet with new potatoes and fine green beans drizzled with a light
citrus dressing
- Roast breast of duck with Cointreau gravy
- Sirloin steak with chunky chips and a green and black peppercorn sauce
- Feta, slow roasted tomato and pepper strudel

- Traditional Christmas pudding with brandy sauce
- Raspberry brûlée cheesecake with crème fraîche
- Chocolate fudge cake with crème Anglais
- Seasonal fruit salad with the option of fresh cream

- Brie and red grape crusty baguette
- Coronation chicken open sandwich sprinkled with toasted almonds
- Smoked salmon and crème fraîche tortilla wrap
- Chicken goujons with garlic mayonnaise
- Mozzarella and cherry tomato skewers drizzled with a light pesto dressing
- Chorizo, tomato and fresh basil served on warmed ciabatta
- King prawns in tempura batter with a sweet chilli dip
- Trio of mini poppadoms with sweet mango chutney
- Selection of crisp vegetable crudités served with houmous and tzatziki
- Cajun dusted potato wedges with sour cream and chive dip
- Christmas dinner on a stick in a cranberry glaze
- Spicy vegetable spring rolls with sweet and sour sauce
- Mini toad-in-the-hole with caramelised red onion jam

- Mini chocolate éclairs
- Selection of mini muffin

- Hot dishes (beef medallions in a horseradish and juniper jus, red Thai chicken curry served with mini poppadoms and mango chutney, wild mushroom ravioli with shaved Parmesan and toasted pine kernals, minted baby new potatoes,
Basmati rice)
- Cold dishes (selection of vegetable crudités served with houmous and tzatziki, kardoula stuffed peppers, Mediterranean olives, selection of rustic breads, Beechwood smoked ham with sweet pickle, hand carved crown of turkey served with cranberry sauce, chicken goujons with a garlic mayonnaise, tempura battered king prawns with a sweet chilli dip)

- Mini chocolate éclairs
- Selection of mini muffins