- Mixed Kebab Karara (An assortment of boti kebab, chicken nilgiri tikka, seekh kebab and chiken tikka, all marinated and cooked in the tandoor) £5.50
- Chicken Niligiri Tikka (Boneless chicken pieces marinated in dark rum and several indian spices, fresh coriander and ground mint and then cooked in the tandoor - a real delicacy from the Nilgiri hills) £5.50
- Mussel Hara Masala (Freshly cooked mussels tossed with tomato, spring onions and garlic,flavoured with lemon grass) £6.25
- Batakh Samosas (Savoury duck mince stuffed in a crusty pastry, deep-fried and served with tamarind chutney) £5.95

Other starters are available.

- Tawa chicken (juliennes of chicken cooked on a flat iron griddle with green peppers, onion, tomatoes and fresh herbs)
- Nilgiri jhinga masala (marinated barbecue king prawns in mint and corriander, then cooked in a sauce of onions, ginger, garlic and coriander seed) £11.95
- Tamasha's mix platter (tandoori mixed grill, achari murg tikka, seekh kebab, nilgiri tikka, tandoori king prawn and salmon garnished with grilled onions and fresh coriander) £12.95
- Tandoori chaat (roasted sweet potato, green apple, broccoli, pineapple and courgettes spiced with black salt, pomegranate powder, cumin and cooked in the tandoor) £8.95
- Achari gosht tt(tender pieces of baby lamb cooked in a tangy yoghurt sauce with pickle spice) £9.95
- Raan jaipuri (marinated roast leg of lamb) t (a maharaja's dish from jaipur - leg of lamb marinated with dark rum, red wine, garlic, ginger, cumin and mustard seeds, garnished with golden-brown onions, fresh coriander and roasted almonds and served in its own sauce) £11.95

Other main courses are available.

- A selection of desserts are available.

£19.95 per person

- Poppadums

* * * *
- Subz thaal (assortment of hariyalli paneer tikka and potato-pancakes stuffed with spiced green peas and ginger)

- Karahi paneer (chunks of curd cheese cooked with onions, capsicum and tomatoes - a Punjab speciality)
- Avadhi kofta (vegetable dumplings stuffed with cheese and cooked in a mild garam masala sauce)
- Pindi chole (chick peas cooked in a rich tomato-onion sauce with caraway seeds and cheese)
- Aloo methi (spiced baby potatoes cooked with fresh fenugreek leaves and tempered with garlic)
- Jeera pulao (plain rice)
- Aromatic saffron rice tempered with cumin
- Saffron naan

- Duo chocolate (a delectable combination of white and dark chocolate mousse with candied cherries)

£25.95 per person

- Poppadums

* * * *
- Tamasha platter (assortment of murg seekh kebab, achari pudina duck tikka, lemon flavoured monkfish served with a salad relish)

- Murg makhni (chicken tikka cooked in a creamy tomato sauce flavoured with fenugreek leaves)
- Dum pukht gosht (marinated cubes of baby lamb seeped with fine Indian herbs and steam cooked in a sealed earthenware pot)
- Malabar fish curry (succulent sea bass marinated in coconut milk and simmered in red chilli and kokum sauce)
- Pindi chole (chick peas cooked in a rich tomato-onion sauce with caraway seeds and cheese)
- Aloo methi (spiced baby potatoes cooked with fresh fenugreek leaves and tempered with garlic)
- Jeera pulao (plain rice)
- Aromatic saffron rice tempered with cumin
- Saffron naan

- Duo chocolate (a delectable combination of white and dark chocolate mousse with candied cherries)

£35.95 per person

- Poppadums

* * * *
- Tamasha special platter (an assortment of ajwaini jhinga, murg seekh kebab, achari pudina duck tikka and lamb barra kebab)

- Samudri khazana (as assortment of king prawns, scallops and seabass cooked in spicy sauce with snowpeas , asparagus, onions, red chilli, crushed peppercorns and cardamoms)
- Murg tawa palak (juliennes of chicken cooked in a aromatic sauce with a
predominant flavour of fresh spinach and ginger)
- Lazeez pasliyan (marinated chunks of New Zealand lamb chops cooked in our chefs special sauce)
- Pindi chole (chick peas cooked in a rich tomato-onion sauce with caraway seeds and cheese)
- Aloo methi (spiced baby potatoes cooked with fresh fenugreek leaves and tempered with garlic)
- Jeera pulao (plain rice)
- Aromatic saffron rice tempered with cumin
- Saffron naan

- Duo chocolate (a delectable combination of white and dark chocolate mousse with candied cherries)