- "Swithins" dressed crab hard shell crab meat served with sliced avocado pear & seasoned salad leaves £9.50
- Side of Scottish smoked salmon hand sliced, served with lemon and granary bread £7.50
- Lobster & prawn cocktail; Cornish lobster & Mediterranean king prawns on a bed of mixed leaves £11.80
- Fresh tuna loin, marinated with balsamic vinegar & olive oil, served with mixed leaves and hard boiled eggs £8

Other starters are available.

- Dover sole grilled or meuniere £24.50
- Whole sea bass, oven baked with a fennel sauce or plain grilled £18.50
- Swithins Grillade; king scallop, fresh king prawn & the best cuts of fish with olive cil, garlic & chili on a nest of spicy Beijing noodles £22
-Fillets of Dover sole et crevettes steamed fillets of sole & Mediterranean king prawns on a bed of spinach leaves , parmesan mash and mornay sauce gratin £23.50
- Tuna steak 'Escalivada' grilled tuna loin on a bed of rocket salad, baked aubergine, peppers, asparagus & tomatoes, dressed with olive oil & balsamic £17.50

Other main courses are available.

- A selection of desserts are available.

Set menu, £35 per person

- Marinated sweet peppers with rocket leaves and buffalo mozzarella, served with mixed hebs and olive oil dressing
- Thinly sliced Parma ham with poached pear
- Smoked salmon and rocket with gruyere shavings and lemon dressing

- Medallions of monkfish with fresh ginger, honey, lime and cherry tomatoes. Served with parisienne potatoes
- Risotto with fresh asparagus and champagne sauce
- Fillet of beef in red wine and wild mushroom sauce with pomme saute and baby spinach

- Flute al limoncello (fresh lemon ice cream with swirls of lemon liqueur sauce
- Mousse al cioccolato (a delicate chocolate mousse on a cocoa sponge base dusted with cocoa powder
- Coffee and chocolate mints

Set menu, £35 per person

- Marinated sweet peppers with rocket leaves and buffalo mozzarella. Served with mixed herbs and olive oil dressing
- King scallops wrapped in pancetta, pan fried with herbs and white wine
- Grilled jumbo asparagus wrapped in Parma ham, topped with parmesan gratin

- Fillets of seabass with a rosemary sauce
- Veal picatta topped with Parma ham and melted mozzarella in white wine sauce
- Home made spinach and ricotta ravioli with chopped tomato butter and sage

- Flute al limoncello (fresh lemon ice cream with swirls of emon liqueur sauce)
- Fresh picked strawberries and cream
- Coffee and chocolate mints

£19.50 per person

- Thai lamb curry or chiken chasseur
- Smoked salmon
- Baby meatballs with spicy sauce
- Chicken skewers with teriyake sauce
- Fountains of Mediterranean prawns
- Mini fishcakes with lobster dip
- Mixed pizettas
- Selection of cold cuts
- Aubergine parmigiana
- Mixed grilled vegetable in olive oil and chilli
- Fresh poached salmon
- Selection of salads

£7.50 per person

- Crunchy bruschetta, topped with fresh tomato and basil oil
- Chicken satay with chilli sauce
- Mini cocktail sandwiches
- Vegetable spring rolls with hoi sin sauce
- Cocktail sausages with grain mustard dip
- Mini spicy meatballs with tomato relish