Crispy duck leg confit with cucumber and leek salad, sticky prunes and prune dressing £5.50
Croquette of Montgomery cheddar and leek with tomato compote £5.00
Gravalax with dill and grain mustard dressing, pickled cucumber and Rye bread £6.00
Tiger prawns with garlic, white wine and parsley £7.00

Other starters are available.

Slow roast pork belly with chorizo and white bean cassoulet, green bean and shallot salad £12.50
Cassoulet of white beans, roast celeriac, vine tomatoes, green been and shallot salad £11.00
Braised lamb shank, roast red onions, roasted carrots, gratin dauphinoise potato and lamb braising jus £14.00
Halibut with herb butter crust, buttered spinach, cured tomatoes and creamed potato £16.00
8oz Rump steak caramelised onions, Portobello mushroom and vine tomato with a choice of two side orders £13.00
Chicken breast wrapped in Serrano ham, confit shallots, savoy cabbage and chestnuts with tarragon mash £12.50

Other main courses are available.

Treacle tart with Cheshire dairy ice cream £4.50
Spiced ginger pudding with poached rhubarb and mascarpone £4.50
Cinnamon French toast with vanilla pannacotta and nectarine compote £4.50
Bramley apple crumble, with cinnamon ice cream £4.50

Other desserts are available.

Roast turkey sandwich £4.00
Triple decker sandwich (crisp dry cured streaky bacon and fried duck eggs) £5.00
Triple decker sandwich (crab, avocado and tomato with light mayonnaise) £6.50
Spanish tapas plate with chorizo, cured pork loin, serrano ham, soft boiled duck egg, goats cheese and marinated olives, celery and grapes £7.00
Open sandwich (Sirloin steak with caramelised onion, salad mayonnaise and fried duck egg on toasted rye bread, served with hand cut chips) £8.00
English Ploughman's with three cheeses, Stuarts table pickled onions, celery, soft boiled duck egg and grapes £6.00
French Ploughman's with chicken liver parfait, brie, marinated olives, celery, soft boiled duck egg and grapes £6.00

Other choices are available.

Chicken liver parfait with crab apple jelly and walnut toast £5.00
Gravalax with dill and grain mustard dressing, pickled cucumber and Rye bread £6.00
Clonakilty black and white pudding, soft hen egg, smoked bacon £6.00
Tiger prawns, garlic, white wine and parsley £7.00

Other starters are available.

Roast topside of Beef £13.00
Roast loin of Pork with crackling £13.00
Roast Turkey with Chestnut and fresh herb stuffing £13.00
A mixed plate with your choice of meats £13.00
Halibut with herb butter crust £13.00
Cassoulet of white beans with roast celeriac and vine tomatoes £13.00

Other main courses are available.

Bramley apple crumble with cinnamon ice cream £4.50
Cartmel sticky toffee pudding with vanilla ice cream £4.50
Crème brulée with baileys ice cream £4.50
Baked Alaska with raspberry ripple ice cream, raspberry compote £4.50

Other desserts are available.

5 Courses & 5 wines £49.00 per person
This menu is available March 27th 2009 between 7pm - 7:30pm

Amuse

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Pressed ham lnuckle, quails egg, peas

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Cod, wild garlic, squash, smoked salmon fishcake

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Aged Angus fillet, thyme mash, shitake, confit shallot, chantonnay carrots, red wine jus

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'Jelly', rhubarb and custard

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Chocolate, mascarpone, passion fruit, caremel

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Cheese (selection of British and Irish)