Caprese (Italian mozzarella made from fresh buffalo milk and served with vine ripened tomatoes, fresh basil leaves and extra virgin olive oil) £4.95
Antipasto misto (platter of Speck, prosciutto crudo and Napoli salami with buffalo mozzarella, vine ripened tomatoes, olives, and chargrilled ciabatta) £6.25
Gamberoni (roasted butterflied king prawns with garlic, white wine, chilli, lemon, parsley and extra virgin olive oil) £7.25
Insalata Toscana (melted buffalo mozzarella wrapped in speck on a classic Tuscan salad of vine cherry tomatoes, cucumber, roasted red peppers, onion, ciabatta croutons and olives) £5.75

Other starters are available.

Spaghetti al ragu (spaghetti pasta served with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu) £8.95
Risotto verdure (creamy risotto with freshly grilled asparagus, broad beans, peas, spring onions, zucchini, green beans and mint, finished with baby spinach leaves and shaved parmesan) £9.25
Spigola al forno (whole seabass stuffed with thyme and fennel, served with grilled lemon and roasted cubetti potatoes) £13.50
Bistecca di manzo (10 oz chargrilled rib-eye steak served with roasted cubetti potatoes and a rocket and parmesan salad) £16.25
Caprino pizza (goats cheese, mozzarella, tomato, oven roasted Mediterranean vegetables, fresh basil, red onion and olives) £8.95
Rustica pizza (mozzarella, oven roasted Italian sausage, baby artichokes, tomatoes with caramelised onions, capers and fresh oregano) £8.95

Other main courses are available.

Torroncino affogato (iced nougat semi-freddo with a shot of espresso poured over) £4.25
Tiramisu (authentic Italian dessert with light sponge soaked in coffee liqueur, layered with mascarpone cream, eggs and a
cocoa powder dusting) £4.95
Pannacotta (traditional Italian vanilla pannacotta pudding served with mixed berry coulis) £4.75
Panettone al forno (warm panettone bread and butter pudding served with vanilla ice cream and caramel sauce) £4.95

Other desserts are available.

2 courses £12.50

- Caprese (Italian mozzarella made from fresh buffalo milk and served with vine ripened tomatoes, fresh basil leaves and extra virgin olive oil)
- Antipasto misto (antipasto of speck, prosciutto crudo and Napoli salami with buffalo mozzarella, vine ripened tomatoes and olives, served with char-grilled ciabatta)
- Polenta con funghi (roasted Parmesan polenta with sautéed mixed mushrooms in a mascarpone, garlic and marjoram sauce)

- Spaghetti al ragu (spaghetti pasta served with a rich, slowly braised minced beef, red wine, onion, tomato and herb ragu)
- Risotto di verdure (creamy risotto with freshly grilled asparagus, broad beans, peas, spring onions, zucchini, green beans and mint, finished with baby spinach leaves and shaved Parmesan)
- Pollo alla Milanese (sautéed chicken in seasoned breadcrumbs with a tomato, garlic and basil sauce)
- Pizza piccante (hand spun pizza with spicy southern Italian salami, red onions,
olives, rocket, tomato and mozzarella)

- Pannacotta (traditional Italian vanilla pannacotta pudding, served with mixed berry coulis)
- Tiramisu (authentic Italian dessert with light sponge soaked in espresso and rum, layered with mascarpone cheese, eggs and dusted with cocoa powder)
- Gelati e sorbetto (choice of vanilla, chocolate, strawberry and pistachio ice creams or lemon sorbet)