- Roast carrot and butternut soup with parmesan and parsley croutons £4.25
- Melting goats cheese wrapped in filo pasty with soft sweet red onion diced apple and ruby chard £4.95
- Warm smoked pigeon breast with a saffron pickled pear and walnut salad £5.95
- Smoked haddock with fondant tomato soft poached egg chive butter burre blanc £5.50

Other starters are available.

- Aged local sirloin steak with a galette of potato leek and gruyere cheese with flat mushrooms £13.50
- Herb crumbed lamb butternut squash and sweet potato dauphinoise slow cooked lamb sauce £12.95
- Grilled pork tenderloin with warm lentil and red onion salad asparagus and parma ham
£11.95
- Confit of swordfish with fine green beans and sun blush tomatoes £12.95
- Devilled spring chicken crispy sweet-corn and chilli pancake with bacon £11.95
- Slow cooked crispy duck with spicy mergueze sausages paprika potatoes and sautéed spring greens £12.50

Other main courses are available.

- Iced praline parfait with crème anglaise and toasted almonds £4.95
- Chocolate macaroons with amarina cherries mascarpone and shizaz cherry syrup £4.95
- Caramelised nectarines with toasted brioche and new season raspberries £4.95
- Champagne rhubarb cheesecake sticky ginger syrup and ginger snap £4.95

Other desserts are available.