Lets Go There - The Stapleton Arms, Modern European Restaurant in Gillingham, Dorset

The Stapleton Arms

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The Stapleton Arms

Average: £24 and under
Payment Options: All major cards except Diners
Cuisine: Modern European
Tube: Templecombe (BR)
Opening Time: Mon - Fri 11am - 3pm & 6pm - 11pm
Sat: 12pm - 3pm & 6pm - 10pm
Sun: 12pm - 5pm

If you're looking for a super-stylish pub in the pretty North Dorset village of Buckhorn Weston, you simply must stop by The Stapleton Arms. The chic restaurant is both cosy and sophisticated, and the menu is filled with delicious selections such as the seared fillet of wild sea bass with pink fir potatoes and a lime and caper butter. The rich blue walls, sea-grass flooring and dark antique furniture make The Stapleton Arms perfect little spot for relaxed social or business lunches and romantic dinners. The selection of local beers and the homemade puddings are fantastic - we love the vanilla pannacotta on homemade shortbread with blackberry compote.

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Information for Groups

The Stapleton Arms holds up to 36 diners, and they can seat up to 12 around an individual table. The pub can be hired out, and they regularly host events with local winemakers and whiskey distillers.

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Sample Menu

Starters

- Chicken liver on a bubble and squeak cake with pancetta and port wine reduction £5.00
- Seared scallops with grayfish salsa and harrisa dressing £5.80
- Goat's cheese pannacotta with marinated aubergine, tomato and rocket salad £5.20
- Char-grilled asparagus spears with poached egg and parmesan and truffle oil £5.50

Other starters are available.

Main

- Duo of lamb with creamed leek mash and rosemary jus £12.90
- Pan fried duck breast with dauphinoise potato, stir fried vegetable and berry jus £12.50
- Seared sea bass fillets on a chorizo croquette with spinach and prawn broth £13.50
- Pan fried gnocchi of wild mushroom, artichoke and sun blush tomatotes £10.20
- Cornish mussels in thyme, garlic, chilli, shallots and white wine cream £9.50
- Char-grilled ribeye steak with hand cut chips, tomato and bordelaise sauce £14.50

Other mains are available.

Dessert

- Fresh strawberry and white chocolate cheesecake with chantilly £5.50
- Slow cooked pineapple with exotic fruit salad and passion fruit sorbet £5.50
- Rich dark chcolate fondant with vanilla ice cream £5.50
- Selection of local cheeses with bread and butter £6.00

Other desserts are available.

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