Lets Go There - Simpsons, Modern French Restaurant in Birmingham, Birmingham

Simpsons - Edgbaston

I Like It...

Add To My Brochure

Weather forecast for the next 5 days for Simpsons - Edgbaston

Simpsons

Average: £45 / €64 and over
Payment Options: All major cards accepted
Cuisine: Modern French
Tube: Birmingham New Street (BR)
Opening Time: Mon - Sat 12pm - 2pm & 7pm - 9:30pm

Michelin-starred chef-owner Andreas Antona has a created a culinary wonderland with Simpsons, a Georgian mansion in an upmarket conservation area a mile from Birmingham city centre. Simpsons has the feel of a chic, country house but there's nothing stuffy about it. Antona and his genius team guarantee modern French cooking at its most exquisite. The best way to sample their talent is through the seven-course tasting menu. But if time is limited, there's a wealth of perfected dishes to choose from - firm favourites being the fillet of Aberdeenshire beef cooked on the bone, and fillet of sea bream with potato scales and leeks à la crème... Simpsons well deserves its reputation as one of the Midlands' top restaurants.

Check Availability

Click Here To Check Availability

Information for Groups

Simpsons' elegant private dining room is very French with a long, black table that can seat up to 18. Windows line the long, high-ceilinged wall overlooking the verandah bordering a lovely garden. Separate bar and lounge. A lengthy, serious wine lists some very well-chosen bottles; the finest will set you back over £1000.

Top

Sample Menu

Starters

- Pan fried duck foie gras, roast banana, pain d' epice waffle £13.00
- Home-made black pudding, roasted quail, parsley root puree, purple carrot crisps, braeburn apple and herb salad £12.50
- Marinated loin of tuna rolled in black sesame seeds, baby cucumber, red radish, wasabi, honey and balsamic vinegar dressing £11.50
- Ravioli of sea scallops, mangetout, pea shoot salad, Avruga caviar cream £12.50

Main

- Roast fillet of sea bass, pistachio crust, salsify, baby squid, white beans, vine tomato confit, saffron fish cream £23.50
- Fillet of sea bream, potato scales, leeks a la creme, red wine sauce £22.00
- Pumpkin ravioli, chestnuts, creamed spinach
- Fillet of Aberdeenshire beef cooked on the bone, snails cooked in garlic and parsley, haggis, creamed savoy cabbage, sweet potato puree, red wine sauce £27.50
- Slow roast loin of lamb, aubergine and onion caviar, apricots, baby artichokes, goats cheese ravioli, cumin jus £23.00
- Roast loin of rabbit, slow cooked leg, agen prunes, roasted root vegetables, caper and marjoram sauce £23.50

Other main courses are available

Dessert

All Desserts are £7.95
- Chocolate and chestnut millefeuille, cocoa bean ice cream
- Iced peanut parfait, moscavado and banana ice cream, banana marshmallow
- Delice of Valrhona Manjari chocolate, mango cream coconut sorbet
- Pain d'epice ice cream, orange mousse, almond crème anglaise, orange jelly

A variety of other desserts are available

Top