- Chilled sweet galia melon with Parma ham, elderflower sorbet and Parmesan £5.75
- Dressed Cornish crab with a lime and coriander mayonnaise £7.75
- Grilled king scallops with sweet basil and garlic butter £9.50
- Shaw's own cured gravad lax of salmon with an apple, beetroot and raisin coleslaw, toasted pitta bread £6.95

Other starters are available.

- Pan fried calves liver with bubble and squeek and a light sherry cream sauce £13.95
- Roast rump of vale of belvoir lamb with dauphinoise potatoes and red wine and rosemary sauce £14.50
- Fillets of plaice, lightly poached on wilted spinach with a cheese sauce £11.95
- Herb crepes filled with spinach, ricotta and wild mushrooms £8.95
- Warm tart of goats cheese, pear chutney and sun sweet tomatoes with new potatoes and salad £9.50
- Roast breast of chicken stuffed with haggis, mashed potato and turnip with Drambuie cream sauce £12.95

Other main courses are available.

- A selection of desserts is available.

- Homemade soup of the day with fresh bread £4.50
- Chargrilled vegetable terrine with spiced pear £5.25
- Goats cheese on a buttered crumpet & balsamic onions £5.50
- Sustainable white fish bubble and squeak with shallot and caper dressing £5.25
- Local pigeon breast, baby carrots, leeks, coriander & red wine in a pastry case £5.95
- Epperstone trout, home smoked and served with a cucumber and horseradish puree £6.20

- Sustainable battered hake loin with thick cut chips & crushed garden peas £9.25
- Wild mushroom & spinach parpadelle with white wine & cream £8.95
- Fricasse of local free range chicken with dry sherry & wild mushrooms £10.50
- Char-grilled local 28 day hung Sirloin steak with pink peppercorn butter and thick cut chips £14.95
- Dovedale Blue cheese risotto with basil & creme fraiche £8.95
- Slow cooked lamb rump served pink & perfectly tender with roasted shallots & redcurrant reduction £13.95
- 20 Hour cooked local pork belly infused with ginger on creamed winter vegetables & apple £11.95
- Sustainable Megrim sole, grilled with lemon & parsley brown butter £12.95
- Chunky vegetable tagine with cous-cous & harrisa £8.95
- Slow cooked organic salmon with Marsh Samphire & a white butter sauce £11.50

- Chocolate mousse £4.25
- Brioche & butter pudding with Cointreau cream £4.95
- Apple & cinnamon crumble & custard £4.95
- Banana bavarois with toffee sauce £4.95
- Ice cream of the day £3.95
- Artisan cheese board with bread or biscuits £6.25