- Chilled sweet galia melon with Parma ham, elderflower sorbet and Parmesan £5.75
- Dressed Cornish crab with a lime and coriander mayonnaise £7.75
- Grilled king scallops with sweet basil and garlic butter £9.50
- Shaw's own cured gravad lax of salmon with an apple, beetroot and raisin coleslaw, toasted pitta bread £6.95

Other starters are available.

- Pan fried calves liver with bubble and squeek and a light sherry cream sauce £13.95
- Roast rump of vale of belvoir lamb with dauphinoise potatoes and red wine and rosemary sauce £14.50
- Fillets of plaice, lightly poached on wilted spinach with a cheese sauce £11.95
- Herb crepes filled with spinach, ricotta and wild mushrooms £8.95
- Warm tart of goats cheese, pear chutney and sun sweet tomatoes with new potatoes and salad £9.50
- Roast breast of chicken stuffed with haggis, mashed potato and turnip with Drambuie cream sauce £12.95

Other main courses are available.

- A selection of desserts is available.

Lunch £17.95
Dinner £24.50
A £5 deposit per head is payable on booking.

Leek & potato soup
Shaw's smoked venison with rhubarb jam
Chilled sweet Gallia melon with Serrano ham & vinaigrette
Salad of grilled goat's cheese with onion marmalade
Salmon and prawn fishcakes with tartare sauce

Roast turkey with stuffing and all the trimmings
Oven roasted salmon fillet with lemon butter
Slow cooked blade of beef with root vegetables and tarragon sauce
Baked vegetable lasagne glazed with mozzarella

Vanilla cheesecake
Christmas pudding with vanilla ice cream
Dark chocolate mousse
Plate of Cropwell Bishop stilton & cheddar cheese with biscuits