Lets Go There - Rooftop Garden Restaurant & Bar, Mediterranean Restaurant in Nottingham, Nottinghamshire

Rooftop Garden Restaurant & Bar

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Rooftop Garden Restaurant & Bar

Average: £24 and under
Payment Options: All major cards except Diners
Cuisine: Mediterranean
Tube: Nottingham (BR)
Opening Time: Mon - Sat: 12:30pm - 2:30pm & 6pm - 9:30pm
Sun: 12pm - 3pm

Located on the top floor of the Welbeck Hotel with panoramic views of Nottingham, the Rooftop Garden restaurant is a popular venue for lunch, afternoon tea and magical evening meals. The dining room - with an abundance of natural light, cane furniture, and a sage green colour scheme - has a Mediterranean ambience. Serving only the best freshly prepared traditional and exotic dishes -the Rooftop Garden has something to suit everybody's palette and pocket. We highly recommend the tempura battered spicy prawns served with a light salad; the pan-fried breast of duck served with mash and a fresh orange sauce; and the delicious Malteser parfait served with a Bailey's anglaise.

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Information for Groups

The Rooftop Garden Restaurant, with its sweeping panoramic views, is ideal for long lunches and magical evening meals. The extensive menu has something to suit everybody's palette and pocket, and is family friendly. The restaurant can seat up to 80 people.

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Sample Menu

Dinner is served from 6:30pm - 9:30pm.

A 3 course menu is also available.

Starters

- Tempura battered spiced prawns with light salad £6.50
- Crispy coated goat's cheese with fig chutney £5.95
- Homemade pork pie terrine with plum chutney £5.95
- Blanquette of game resting in a crisp filo basket £6.95

Other starters are available.

Main

- 227g chargrilled sirloin steak served with mushrooms, choice of sauces and fries £14.95
- Pan fried breast of duck sat on mash with a sauce of fresh oranges £15.95
- Pan-fried monkfish topped by a herb crust with rocket and lemon curd £13.95
- Brie, pesto and cherry tomato tart sat on a light salad £12.95
- Seared breast of chicken on garlic mash with chasseur sauce £13.95
- Roast canon of lamb, roast parsnips and thyme jus £15.95

Other main courses are available.

Dessert

- Mulled wine cheesecake with red wine essence £4.75
- Bakewell tart style creme brulee £4.75
- Malteser parfait complimented by a bailey's anglaise £4.75
- Traditional homemade flapjack with cinnamon ice £4.75

Other desserts are available.

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