We are happy to alter any dish to suit personal taste
Vegetarian menu available
A discretionary charge of 10% will be added to tables of 8 and over

- Wild salmon tortellini caviar & English pea veloute £7.95
- Soft goats cheese and spring vegetable salad, Jerusalem artichoke & wild herbs £8.50
- Langoustine ravioli, avocado, mango & dried tomato, langoustine sauce £11.50
- Cornfed chicken & foie gras terrine, summer truffle, baby leeks & toasted sour dough £9.95

Other starters are available.

- Whole roasted spring chicken, (wild mushroom ravioli, braised artichokes, broad beans, sage emulsion) £19.90
- Wild Scottish salmon (beetroot puree, braised gem lettuce, leeks and peas horseradish emulsion) £21.00
- Slow roasted organic lamb (cutlets, spiced liver & braised shoulder, sweet potato aubergine & cumin) £23.50
- Poached fillet of wild seabass (scallop tartar, asparagus, ratte potato, summer truffle, Jerusalem artichoke veloute) £23.00
- Herb crusted sirloin of Aberdeenshire beef (ox beef casserole, fried oyster & Scottish giroles, thyme sauce) £24.90
- Assiete of rabbit 'saltimbocca' (San daniele ham, sage, wild mushroom lasagne & organic carrots grain mustard sauce) £21.00

- Terrine of citrus fruits, orange madelines & marmalade ice cream £7.75
- Bitter hot chocolate fondant, vanilla espuma & popcorn ice cream £8.25
- Raspberry Mille feuille, Scottish raspberries with raspberry sorbet £7.95
- Scottish & continental cheese, fruit & white truffle honey £8.50

Other desserts are available.

- Shellfish bisque (Loch Linnhe prawns, tortellini & scallop mousse) £8.50
- Hand picked West Coast crab, roasted watermelon, basil foam and sauce gazpacho £9.75
- Smoked salmon (smoked salmon 'Nicoise style') £10.75
- Hand dived scallop, cod beignets, cauliflower puree, pea shoots & emulsified vinaigrette £12.50
- Whole roasted wood pigeon, Stornoway blackpudding, Black Isle girrolles, broadbeans a`la crème & Maderia sauce £9.00
- Fricasse of chicken oyster, white onion risotto, parmesan & thyme £9.95

- Pan fried fillet of seabream, roasted violet artichokes, basil puree and tomato vinaigrette £18.00
- Pave of organic Shetland salmon, roasted asparagus, handcut chips & béarnaise sauce £19.00
- Poached tranche of halibut, Loch Linnhe prawns, young leeks and trompette de la Mort, citrus emulsion £22.50
- Pork belly (braised pigs cheek 'croquette', apple & celeriac gratin dauphinoise) £18.50
- Poached & roasted saddle of rabbit stuffed with spinach and parma ham, baby gem lettuce, caramelised cep's, black olive and tomato £18.50
- Perthshire lamb (Perthshire lamb 'Moroccan style') £24.50
- Beef (slow cooked rib of Perthshire beef served pink, black isle mushrooms, shallot puree and red wine sauce) £24.50

- Selection of ice cream & sorbet £5.50
- Bread & butter pudding with poached apricots & clotted cream £6.50
- Hot Blairgowrie strawberry soufflé (strawberry ripple ice cream & shortbread biscuit) £8.50
- Chocolate (white chocolate & cardamon parfait, chocolate marshmallow & griottine cherries) £8.50
- Orange (assiette of orange desserts) £9.50
- Cheese (a selection of Scottish and European cheese from the trolley
toasted walnut bread, oatcakes & celery) £10.95

2 courses £15.95
3 courses £19.95

- Langoustine bisque (tortellini of langoustine)
- Goats cheese and vegetable salad, vinaigrette of herbs
- Ham hock terrine, homemade piccalilli & herb salad
- New season pea risotto, asparagus, mint & Parmesan

- Pan fillet of sea bream, spiced cous cous, aubergine puree & tomato vinaigrette
- Pot-roasted corn-fed chicken, baby gem lettuce from the castles garden, wild mushrooms & celeriac puree
- Pork belly, organic carrot puree & dauphinois potatoes
- Wild mushroom tagliatelle, Parmesan shavings & tarragon

- Orange terrine with blood orange sorbet
- Hot Blairgowrie strawberry soufflé (strawberry ripple ice cream & shortbread biscuit)
- Bread & butter pudding, poached apricots & clotted cream
- Ice cream (selection of ice cream & sorbet)
- Scottish & Continental cheese, fruit & chutney

- Smoked salmon, served on Caesar salad
- West Coast crab, served on Caesar salad
- Loch Linnhe prawns, served on Caesar salad
- Smoked haddock 'rarebit'

- Baked rock turbot, served with mashed potatoes and tomato vinaigrette
- Tempura of sea bream, served with mashed potatoes and tomato vinaigrette
- Pan fried pollack, served with mashed potatoes and tomato vinaigrette
- Baked coley, served with mashed potatoes and tomato vinaigrette
- Pan fried organic Shetland salmon, served with mashed potatoes and tomato vinaigrette

- Chocolate truffle torte
- Bread & butter pudding, poached apricots & clotted cream
- Ice cream, selection of homemade ice cream & sorbet