Two courses £26.50
Three courses £29.50

- Miller's seafood cocktail (pink grapefruit segments, avocado, prawns and crab in Marie Rose sauce)
- Woolsery hard goats cheese & beetroot salad with walnuts, pear & walnut dressing
- Baked salmon & scallops 'coquille Saint Jacque' (mushroom sauce & fleuron puff)
- Chicken liver and port 'crème renversee'
- Pan fried fishcake served with citrus mayonnaise & lettuce hearts

- Pan fried pink dorade fillet with fennel, mussels in a saffron sauce with basmati rice
- Pan fried Gloucestershire old spot pork chop caramelised apple & Somerset cider, potato & spring cabbage pie
- Pan fried beef bavette with shallot confit, fine beans, potatoes darphin
- Roasted english asparagus with forest mushroom ravioli and parmesan cream
- Confit of lamb shank and aubergine with roasted parsnips and tomato and lamb jus

- Warm apple tart tatin with clotted ice cream
- Prune and armagnac chocolate tart with vanilla ice cream
- Mess in a hole crushed meringue, creamed custard, seasonal fruit and brandy
- Warm crepe & pear flambé with chocolate ice-cream
- Selection of Somerset cheeses £6.50

Two Courses £11.95
Three Courses £15.95

- Crispy pork belly with lettuce hearts and a sesame and lemon balm dressing
- Woolsery goats cheese salad with rocket, sun dried tomatoes, toasted pin nuts and a balsamic dressing
- Terrine of curried aubergine compote with Atlantic prawns and avocado

- English asparagus and cheddar quiche with a fresh garden salad
- Smoked haddock fish cake with fresh peas and homemade tartare sauce
- Homemade chicken tagliatelle with a creamy spinach and roasted garlic sauce

- Caramelised lemon tart with orange clotted cream
- Crème caramel with fresh strawberries
- A selection of ice cream

Two Courses £17.95
Three Courses £19.95

- New season carrot & coriander soup with citrus crème fraiche
- Steamed asparagus with hollandaise sauce
- Millers seafood cocktail with fresh prawns, white crab meat, avocado and pink grapefruit
- Smoked chicken terrine with a fresh rocket salad

- Roast rib of Somerset beef with a shallot and red wine jus, Yorkshire pudding
And spring vegetables
- Roast loin of Gloucestershire old spot pork with apple and cider jus, cauliflower cheese and crackling!
- Steamed escalope of organic salmon with crushed Cornish potatoes, braised spring onions and a sorrel sauce
- Feta cheese and basil ravioli with a sweet tomato and red pepper coulis

- Raspberry Charlotte with vanilla pod ice cream
- Homemade brioche bread & butter pudding with crème anglaise
- Chantilly profiteroles with vanilla and chocolate ice cream
- Wookey mess with crushed meringue, whipped cream, seasonal fruits and brandy