Lets Go There - Ripple Cafe, Cantonese Restaurant in Stratford-upon-Avon, Warwickshire

The Ripple

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Ripple Cafe

Average: £24 and Under
Payment Options: All major cards except Diners
Cuisine: Cantonese
Tube: Stratford-upon-Avon (BR)
Opening Time: Mon - Sat 12pm - 2:30pm & 6:30pm - 11pm

The vibrant Ripple Café is a stylish Asian fusion restaurant located on the banks of the River Avon, opposite the Royal Shakespeare Theatre. The modern dining room has an energetic vibe, and is well-known for its fantastic fusion menu. A team of Master Chefs from Hong Kong, Malaysia, Thailand and Vietnam combine classic techniques to create tasty dishes such as the popular Ripple Café platter for two - a spread of chicken wings, BBQ spare ribs, chicken skewers, deep fried won tons and mini pancake rolls; lettuce wraps - minced pork, mui choi and carrots in iceburg lettuce; and the aromatic duck pancakes with hoi sin sauce. The cosmopolitan ambience at the Ripple Café is ideal for cocktail parties and fun nights out with friends.

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Information for Groups

The fun vibe and sharing menu make the Ripple Café in Stratford-upon-Avon perfect for cocktail parties and as a meeting place for fun nights out with friends. The restaurant can hold up to 120 people, and is always buzzing with a stylish crowd.

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Sample Menu

Starters

- New Zealand green shell mussels (steamed mussels stir fried in black bean sauce) £6.95
- Crispy aromatic duck (half marinated duck served with pancake, spring onion, cucumber and hoi'sin sauce) £16.50
- Lettuce wrap (minced pork/vegetables, mui choi, bamboo shoots, wrapped in fresh iceberg lettuce) £5.95
- Vegetarian platter (a fine selection of vegetarian steamed dumplings) £ 9.00 (serves 2)

Other starters are available.

Main

- Salt and pepper tofu (a mixture of steamed and fried tofu cooked in salt and pepper) £7.50
- Peking chicken (golden crisp chicken breast strips drizzled in peking sauce) £10.50
- Braised pork hotpot (stewed lean belly pork with mui chai (preserved cabbage)) £10.50
- Cantonese steak (tender fillet steak stir fried in Cantonese sauce) £14.50
- Jin phung (fillet of Dover sole lightly grilled, served with chef's special soy sauce) £17.50
- Five spiced lamb (marinated lamb blended with five aromatic and pungent herbs) £12.50

Other main courses are available

Dessert

- A selection of desserts are available.

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