Raemoir House Hotel

• Average: £35 - £44
• Payment Options: All major cards except Diners and Amex
• Cuisine: Scottish/French
• Opening Time: Mon - Sun 12pm - 2pm, 7pm - 9pm

This impressive granite Georgian hotel is everything you'd hope to find in a Scottish country house hotel, views, acreage, blazing fires, croquet, antiques, a spa, and an award-winning restaurant that's a kiddie-free zone. The bar has been created from an antique four-poster, and the dining room is decorated in traditional formal style with all the sense of occasion and enjoyment that implies. The staff are very professional. A Scottish menu with French influences is modern in spirit, with dishes like starter of breast of wood pigeon in puff pastry with spinach served with puy lentil sauce, main course of grilled fillet of bream on cod brandade with pearls of veg with crayfish and caper dressing, and dessert of baked banana with toffee ice cream and chocolate parcel. You won't want to leave.

Information for Groups

With twenty guest rooms, lovely meeting rooms, fine cuisine, excellent staff, and views that go on forever, you'll find that your group event at Raemoir House will be a highlight of the year. Corporate events, wedding receptions, anniversary celebrations, important birthdays, all are exceptionally well catered-for here. The private rooms include the Oval Ballroom, seating up to 35, with cozy fireplace, the Private Sitting Room seating up to 16, and the Georgian Room, seating up to 45. All are decorated with relaxed formality in keeping with the style of the hotel. Menus include Scottish/French dishes like boudin of foie gras on roquette salad with morel mushroom sauce, entr'acte of berry and champagne sorbet, main course of breast of cornfed chicken with ragout of haricot blancs, parisienne potatoes, baby veg and light truffle cream, and dessert of creamy caramel rice pudding with madeleine biscuit and vanilla ice cream.

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Sample Menu

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