Lets Go There - Queens Grill, Modern European Restaurant in Leeds, West Yorkshire

Queens Grill

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Queens Grill

Average: £25-£34 / €35-€49
Payment Options: All major cards accepted
Cuisine: Modern European
Tube: Leeds (BR)
Opening Time: Mon - Sun: 12pm - 3pm & 6pm - 10:30pm

Queens Grill is the elegant basement restaurant of the eponymous landmark Leeds hotel. The handsome building has been a hotel since the 1930s and not that long ago had £10 million lavished on it and its art deco grandeur. Now as modern as it is classically luxurious, Queens Grill features an impressive neutral décor and dark wood parquet flooring. In an affectionate nod to the building's heritage, the kitchen prides itself on the traditional Yorkshire dishes on its world-class Modern European menu. We love the risotto of Morecambe Bay shrimps with salmon and garden peas; herb-crusted medallions of beef with potato fondant, creamed leeks and red wine jus; and rhubarb and apple crumble served with just a spot of 'proper' custard.

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Information for Groups

The Queens Hotel has 16 private function rooms. Set menus for parties of 15 and over from £25. Where better to have a pre or post prandial drink beneath the chandeliered ceiling of the Queens Bar - a glittering triumph of art deco design? Check out the new cocktail list. Queens Grill's central location opposite the railway station makes this a genuinely convenient venue.

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Sample Menu

Starters

- Woodland mushroom and roast garlic soup topped with crispy straw potatoes £4.00 (v)
- Risotto of Morecombe bay shrimps, salmon and garden peas With creme fraiche and herbs £6.00
- Pappardelle of Reg Johnson`s confited duck toasted pinenuts, baby spinach and a maple viniagrette £6.50
- Yorkshire smokehouse trio whiskey smoked walmon, hot cured Nidderdale trout and oak smoked rillettes accompanied with rich malted loaf £8.50

Other starters are available

Main

- Cross cut steak of halibut haricot bean cassoulet and horseradish dumplings £18.50
- Herb crusted medallions of beef rich potato fondant, creamed leeks with a red wine jus £19.95
- Braised belly of pork served with garlic saute, shallot puree and winter vegetable broth £17.50
- Roasted goosenargh chicken stuffed with a black pudding and thyme stuffing, scallion potatoes and roast gravy £15.50
- Fillets of pan fired rainbow trout with baby spinach, buttered new potatoes and rocket pesto £14.00
- Traditional leek pie topped with potato crust baby carrots and asparagus £12.00 (v)

Other main courses are available

Dessert

- Home baked rhubarb and apple crumble served with classic vanilla custard £5.50
- Eton mess fresh raspberries, pistachio and cream £6.00
- Sticky toffee and walnut pudding,rum and raisin sauce, spiced apple compote £6.00
- Selections of our ice Creams and sorbets accompanied with petticoat shortbread biscuit £5.50

Other desserts are available

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