The Queen Adelaide

• Average: £24 and Under
• Payment Options: All major cards accepted
• Cuisine: British / European
• Tube: Wandsworth Town (BR)
• Opening Time: Mon - Sat 12pm - midnight
  Sun 12pm - 11pm

There's always a twinge of sadness when older London landmarks go under a facelift -- beautiful original features disappear, replaced with uniform mass-produced modern materials. However, Wandsworth's Queen Adelaide has got the refurb balance just right. Built in 1786, this gastropub has been brought back to life with enhanced period features creating a lighter, brighter traditional venue with well-thought modern twists. The garden has been carefully landscaped with covered, heated decking so it can be enjoyed in even the most miserable of British winters. Lunch and dinner offer sharing boards to start or for a light nibble, highlighting freshly sourced ingredients such as cheese with Quickes extra-mature cheddar, St. Endellion brie and Devon blue or seafood with crayfish, marinated salmon, smoked halibut and smoked tuna. Modern British and European mains mix old and new favourites and is far from your usual pub grub -- try braised Gloucester old spot belly of pork with cabbage and bacon, selection of mushrooms and Madeira sauce or a pan-fried tuna steak with mussels, prawns, chorizo, garlic, chilli, tomatoes and white wine. Beer lovers are spoilt for choice with an extensive list of unusual guest brews and Young's favourites, while the wine list boasts over 40 wines available by both the glass and bottle.

Information for Groups

Need a lovely little venue in Southwest London for a smaller group of people? Stop your search here. The Queen Adelaide's restaurant is happy to take groups of up to 12 people during regular service - perfect for that family gathering or small birthday party. Fancy an outdoor bash but don't trust the weather? The extensive garden can accommodate you rain or shine. With covered, heated decking, you can book a 'jumbrella' for parties of up to 10 people throughout the year. A regularly-changing, modern British and European menu will offer something for all of your guests, and their sharing boards were made for parties. Try a Mediterranean board with taramosalata, houmous, tzatziki and marinated olives with a charcuterie board with chorizo, cured meats, salami and bresola; both served with pitta, rustic bread and chutneys. Friendly service and fantastic beer and wine lists.

Top

Sample MenuSample lunch menuSample dinner menu

Top