- Finnocchiona and Taleggio Cheese (speciality Tuscan salami flavoured with fennel seeds, served with rocket and Taleggio cheese salad, finished with a balsamic dressing) £7.50
- Mediterranean vegetable antipasto (grilled mushrooms, peppers, aubergines, zucchini, onions and artichokes, topped with Mozzarella di bufala) £6.50 (v)

Primi
- Linguine alla Pescatora (Pasta in a seafood sauce) £9.95
- Risotto all`Ortolana (Arborio rice with fresh summer vegetables, petit pois, asparagus, broad beans, silver skin onions, zucchini and zafferano) £8.50 (V)

Other starters are available

- Petto di pollo con pancetta (escalope of chicken breast sauteed in extra virgin olive oil with fresh sage leaves, rosemary, a hint of garlic, white wine and pancetta served over a tossed egg taglioni with cherry tomato and zucchini) £14.50
- Scallops and king prawns with caviar sauce served with broad beans, petit pois and creamed potatoes £17.50
- Medaglioni piccolo mondo (medallions of Scottish fillet of beef sauteed with onions, garlic, mushrooms, demi-glace, red wine, flamed with brandy, tomato sauce and blended with cream (cooked at your table)) £19.50
- Taglioni al gamberoni (fine egg pasta tossed in extra virgin olive oil with king prawns, chilli, fresh herbs, tomato and cream sauce (cooked at your table)) £12.50
- Whole grilled lemon sole with basil, fine beans, brown shrimp butter, toasted pine nuts and jersey royal potatoes £14.50
- Crespelle piccolo mondo (baked home made crepes filled with creamy spinach and ricotta cheese, topped with tomato and bechamel sauce) £10.50 (v)

- Home made chocolate & pecan brownie £4.95
With vanilla ice cream
- Summer fruits with Italian meringue £4.50
- Flambe crepes Suzette or banana flambe (cooked at your table) £7.50
- Assorted Cheeseboard £5.50

Three courses and coffee £24.50
Served Friday and Saturday only
You may choose a fourth course for only £4 extra
Two courses and coffee £19.50
Served Monday to Thursday

- Finocchiona and Taleggio cheese
(speciality Tuscan salami flavoured with fennel seeds, served with rocket and Taleggio cheese salad)
- Mediterranean grilled vegetables Antipasto
(mushrooms, peppers, onions, aubergines, zucchini, mozzarella, garnished with basil) (v)
- Grilled tiger prawns served with a herb salad and chilli Hollandaise sauce
- Chicken Liver & foie gras parfait
with cornichons, pickled vegetables and freshly baked bread
- Minestrone Soup (traditional Italian vegetable soup)
- Zuppa della Frattoria (Farmhouse cream of vegetable soup) (v)
- Poached egg & Pancetta salad (sauteed wild mushrooms on toast topped with Gruyere cheese sauce)
- Classic Italian antipasto (freshly sliced Parma ham, salami, Pancetta, Breaola, mixed olives and marinated grilled vegetables) (£1.95 extra)

Primi Piatti
- Roasted red Pimentos & tomato soup with green pesto and home made bread (V)
- Linguine alla Pescatora (pasta in a seafood sauce)
- Salad of baby gem, egg and avocado with parmesan shavings and grilled pancetta
- Risotto all`Ortolana (Arborio rice with fresh summer vegetables, petit pois, asparagus, broad beans, silver skin onions, zucchini and zafferano) (V)

- Whole grilled lemon sole with brown shrimp butter, toasted pine nuts and jersey royal potatoes
- pan fried Scottish sirloin steak with anchovies, butter, grilled field mushrooms and char-grilled red onions
- Veal saltimbocca with sage and Parma ham, white wine, accompanied by thyme, rosemary, garlic and roast potatoes
- Pasta principessa (tossed in a sauce made with fillets of chicken breast, Parma ham, white wine, petit pois, fresh tomatoes, garlic, basil and cream)
- Scaloppine of chicken breast with pancetta served with rich jus egg tagliolini and fine beans
- Topside of beef royal (Scottish beef) in a poivre sauce with onions, mushrooms, fresh seasonal vegetables and potatoes
- crespelle (traditional Italian crepes with spinach and ricotta cheese) (v)

- Tiramisu (classic Italian dessert with mascarpone, semifreddo, sponge, coffee and cocoa) (v)
- Summer fruits with Italian meringue in a tuile basket with fruit coulis
- Home made chocolate & pecan brownie with vanilla ice cream
- Pear and almond tart with a pear brandy custard
- Assorted premium ice cream with cafe curls and a selection of fruit coulis
- Home made panna cotta classic dessert from piedmont
- Assorted cheeseboard

- Tea or coffee

- Terrine of Pate - made with chicken & duck liver and served with toast and seasonal leaves
- Pappa al Pomodoro soup - made with tomatoes, fresh basil, leeks, chilli peppers, whole bread, olive oil, salt and pepper (Once the porridge of Tuscany)
- Mediterranean Antipasto - grilled mushrooms, peppers, aubergines, balsamic onions, zucchini & artichokes topped with mozerella chesse and basil (served at room temprature)

- Topside of Beef Royale - Scottish beef in a poivre sauce with onions, mushrooms, fresh seasonal vegetables & potatoes
- Crespelle - traditional Italian crepes filled with spinach & ricotta cheese, topped with tomato and mozzerella cheese
- Scallopina Milanese - dressed in light breadcrumbs, pan fried and served over liguine al pomodoro and baby roast potatoes

- Torta di Mele (homemade apple pie)
- Meringue delight - with ice - cream, summer fruit and fresh cream
- Panna Cotta - classic desert from Piedmont