Served between 12 .00 -14.30

- Char grilled steak & caramelised red onion baguette with dressed leaves & hand cut chips £8.95
- Cajun spiced chicken baguette with minted yoghurt, dressed leaves & hand cut chips £7.95
- Locally produced saddleback sausage with creamed potato & a bacon & red wine jus £7.95
- Eggs Benedict with smoked salmon & home made hash browns £6.95
- Greek feta salad with grilled flat bread & cucumber yogurt dressing £6.95
- Chicken caesar salad with crispy bacon & poached egg £7.95
- Poached salmon salad with sun dried tomato & mustard seed dressing £7.95
- Warm beef salad with horseradish & chive dressing £8.95
- Buffalo mozzarella & cherry tomato toasted ciabatta with basil oil, dressed leaves & hand cut chips £6.95

- Crispy duck salad with Thai spiced dressing £7.95
- Fresh Cornish dressed crab with smoked salmon beignets and herb granary toast £8.95
- Warm vine tomato and goat's cheese galette with rocket leaves and basil oil £6.95
- Fois gras and chicken liver parfait with tomato, chilli and sage compote £8.95

Other starters are available.

- Slow roast Gloucester old spot belly of pork with caramelised balsamic onion and apple sauce £13.95
- Free range chicken breast stuffed with creamed mushroom and garlic wrapped in puff pastry with char grilled asparagus and a light thyme sauce £14.95
- Herb crusted rack of Devonshire lamb with minted pea and broad bean puree, herb oil and rosemary sauce £18.95
- Deep fried fillet of haddock with minted pea puree, and cut rustic chips and tartar sauce £14.95
- Home made spinach and ricotta tortellini with pomodora sauce, rocket leaves and parmesan salad £11.95
- 21day aged char grilled cote de boeuf and roasted herb tomatoes with watercress and shallot butter £20.95

Other main courses are available.

- Piano lounge crème brulee of the day £6.95
- Strawberry Eton mess £6.95
- Summer berry puff pastry slice with a home made fruit sauce £6.95
- Piano lounge fondue with a selection of sweets, fruit and dipping sauce £6.95

Other desserts are available.