Lets Go There - Pepper Dining, Indian Restaurant in Uckfield, East Sussex

Pepper Dining

Average: £24 and under
Payment Options: All major cards except Diners
Cuisine: Indian
Tube: Uckfield (BR)
Opening Time: Mon - Sun: 12pm - 2:30pm & 5:30pm - 11pm

If you can imagine a restaurant with the ambience of a buzzing city restaurant serving traditional Indian cuisine - you've got the formula for the super-stylish yet informal Pepper Dining in Uckfield. The moody lighting, dark wood furniture, banquette seating and gorgeous fresh flowers give the restaurant a chic, intimate feel. The authentic Indian menu boasts distinctive flavours, our favourites being the king prawn govi, Hydrabad lamb curry and the South Indian fish curry. The food is beautifully presented, and the service is faultless. Pepper Dining is a local East Sussex gem, perfect for dates and a meeting place for nights out with friends.

Information for Groups

Pepper Dining is ideal for stylish celebrations, and up to 8 people can be seated at an individual table. The dining room can seat up to 80 and is also available for private hire.

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Sample Menu

Starters

Stuffed pepper (chicken, meat or vegetable) £3.50
Warm salad of seared king scallops, tiger prawns with a grape, ginger and mango dressing £6.95
Pan fried minced chicken cakes of ginger, basil, and coriander with mayo and mustard relish £4.95
Bengali style lamb kebab skewered and grilled with bell peppers, fresh tomato and onions £5.95

Other starters are available.

Main

Shell on fresh jumbo wild prawns simmered in coconut mil and grilled to perfection. Served on a bed of stir fried crisp vegetables and smooth massala potatoes to melt in your mouth £22.95
Tail on king prawns in a delicate saffron flavoured marinade roasted in tandoor, served with saffron rice on a cocktail of kurma sauce, cashews and ground almonds £14.95
Rack of lamb massaged with crushed whole spices and dry roasted, served on a sauce of sweet corn with lightly spiced Bombay potatoes and sweet browned onions £14.95
Braised lamb shank simmered and tenderised, served in a Bengali style curry sauce served with curried saffron rice £14.95
Chunky pan fried rib eye steak garlic infused and Cajun pepper dusted served with garlic flavoured button mushrooms and Bombay potatoes £14.95
Lemon spring chicken on bone marinated in fresh herbs and virgin olive oil slowly cooked in grill, drizzled with pepper, lemon and orange sauce served with spicy couscous £9.95
Murgh jhul (tandoori chicken on the bone with crushed whole roasted garlic in olive oil, green chillies, red onions, coriander) £8.95

Other main courses are available.

Dessert

A selection of desserts is available.