£25 per person

- Small salad (green salad with yuzu miso dressing)

* * * *
- Yakibuta pork (thinly slice of simmered belly pork with leek)
- Vegetable roll (mixed salad roll sushi)
- Unakyu maki (grilled eel and cucumber roll sushi)
- Sashimi moriawase (three types of sashimi)

- Chicken yuan yaki (charcoal grilled chicken with citrus flavoured soy sauce)
- Salmon teriyaki (charcoal grilled salmon with teriyaki sauce)
- Duck tare yaki (charcoal grilled duck with teriyaki sauce)
- Tofu itame yasai (tofu steak with mixed vegetable and miso sauce)

- Green tea ice cream
- Black sesame ice cream

- Eel and cucumber roll £7.00
- Sea urchin nigiri £5.50
- California shrimp roll £8.50
- Salad roll £4.50

Other maki sushi rolls, nigiri & sushi sashimi are available

- Satumaageyaki (grilled fish cake with soy sauce and fresh ginger) £6.00
- Kohitsuji miso koumi yaki (rack of lamb with garlic and ginger miso) £14.00
- Salmon saikyo miso yaki (salmon with Japanese saikyo miso) £12.00
- Gyufilen oroshi ponzu
Scottish beef fillet with grated mooli and Japanese ponzu £17.00
- Kinoko foil yaki (foil wrapped mixed Japanese mushroom) £6.00
- Hotate no batter yaki (fresh diver's scallop with soy sauce and batter) £17.00

Other dishes are available.

Maccha ice cream £3.50
Kurogoma ice cream £3.50
- Yukimi daihuku (vanira ice cream wrapped with rice cake) £4.50
- Mattha roll cake (green tea roll cake with fresh red bean cream) £5.50

£105 per person (Champagne Reception, 3 Course Dinner Menu and all your evening drinks; live entertainment and disco)

This sharer party is available 11th December in the private dining rooms of County Hall Hotel not in the OZU restaurant.

Party is 7pm - midnight with live entertainment and a disco

Pickled crab and coriander tartare horseradish crostini, cucumber and endive salsa
Parsnip, rosemary and olive soup, feta and red pesto sippett

Traditional roast Norfolk turkey chipolata scroll, chestnut stuffing butter roast cocotte potatoes and roasted parsnips turkey gravy
Caramelised Portobello mushroom and tarragon pudding sautéed haricot verts with roasted hazelnuts creamed port jus

Valrohna chocolate ganache torte sour cherry compote chocolate crackling

£95 per person (Champagne Reception, Bowled Food Menu and all your evening drinks; live entertainment and disco)BR>
This sharer party is available 16th December in the private dining rooms of County Hall Hotel not in the OZU restaurant.

Party is 7pm - midnight with live entertainment and a disco

Vegetable crisps
Wasabi peas
Smoked almonds
Fresh marinated olives

Mini turkey wellington, cranberry compote and glazed chestnuts
Cutlet of lamb, nicoise vegetables and rosemary jus
Seared salmon fillet, crushed potatoes and asparagus sauce
Goats cheese and plum filo purse, creamed leeks

Winter fruit crumble, vanilla ice cream