- Salad of grilled marinated artichoke hearts, asparagus, sun blushed tomatoes, black olive & pesto dressing £6
- Asparagus wrapped in bayonne ham sherry dressing £6
- Marinated salmon, petite salad, horseradish cream, sweet lemon & dill dressing £6
- Chicken, bacon & avocado salad, honey & wholegrain mustard dressing £6

Other starters are available.

- Sirloin steak dauphinoise potatoes, broccoli, mushroom & bacon jus £12
- Chicken supreme saute new potatoes, balsamic shallots, courgettes, tarragon jus £12
- Cherry tomato tart spinach, goats cheese & dates, buttered new potatoes, herb oil & balsamic reduction £12
- Tuna steak, salad nicoise tomato, new potato, boiled egg, green beans, black olives £12
- Fillet of sea bass buttered new potatoes, green beans, lemon & dill butter £12
- Pan fried calves liver mashed potato, green beans, streaky bacon, sage jus £12

- Chocolate profiteroles filled with vanilla cream £5
- Flambe banana pancake, double cream £5
- Prune & almond tart with vanilla ice cream £5
- Selection of french & english cheeses, celery, grapes, biscuits £7

- Creamy garlic field mushrooms on toasted bread £3.50
- Chilli & coriander battered calamari rings with sweet chilli dipping sauce £5
- Pint of prawns, lemon mayonnaise, brown bread & butter £5.90
- Roasted vegetable brochette with feta cheese, marinated artichokes, balsamic reduction & herb oil £3.50

Other starters are available.

- Warm Oxford blue salad (chicken, bacon, asparagus, new potatoes & tomatoes, tossed in warm blue cheese sauce & served in a baby gem nest) £8
- The Oxford retreat burger (served open with salad, mustard mayonnaise and homemade chips with cheddar cheese) £8.50
- Risotto of sweet beetroot & goat's cheese £8
- Market fresh bangers & mash buttered green vegetables, red wine onion gravy £7.50
- Breast of chicken wrapped in smoked streaky bacon, baked courgette, balsamic shallots, tarragon jus; served with homemade chips or dauphinoise potato £12
- Steak & red onion baguette served with homemade chips & salad £7.50

Other main courses are available.

A discretionary 10% service charge will be added to your bill.

- Creamy garlic field mushrooms on toasted bread £6.50
- Seared scallops and chicken wings
pomme purée, shallot jus and sherry dressing £8.50
- Tomato, basil and red onion bruschetta
mixed leaves, balsamic reduction £5.00
- Platter of smoked salmon, mixed leaves, lemon garnish, granary bread and butter £6.00

Other starters are available.

- Smoked haddock served on a bed of mashed potato and spinach, with a poached egg and hollandaise sauce £16.00
- Breast of chicken, dauphinoise potatoes, spinach, woodland mushrooms, tarragon sauce
£14.00
- Confit of duck leg penne pasta (duck, sun-dried tomatoes, rocket, parmesan, jus, finished with cream) £9.00
- Steak frites (sirloin steak with homemade chips served with a choice of béarnaise sauce, peppercorn sauce or red wine jus) £14.00
- Calves liver (with a herb crust, mashed potato, streaky bacon, red wine jus, green vegetables) £16.00
- Buffalo mozzarella, avocado, tomato and basil salad with black olives, mixed leaves, fresh ground black pepper and a sherry and walnut dressing £8.00

Other main courses are available.

A selection of desserts is available.