Oak smoked Scottish salmon with asparagus tips on a red onion tart Tartin and baby caper hollandaise £4.25
Pressed game terrine with home made spiced pear chutney and raisin toast £5.25
Cardamom poached plum filled with lemon grass and ginger sorbet, lashed with a mint syrup £3.95
Goats cheese and pimento roulade on a tomato and juniper berry coulis £5.25

Other starters are available.

Pan-fried loin of highland venison with a haggis filled fondant and candied baby vegetables, edged with a Macallan malt whiskey café au lait £18.95
Broiled fillet of halibut on a spring onion and crab potato cake, with pea puree and lemon butter sauce £14.50
Char grilled chump of Ayrshire lamb on a basil polenta with an aubergine and courgette stew and olive and sun blushed tomato jus £14.65
Corn-fed chicken and wild mushroom roulade carved over a classic bubble and squeak, edged with thyme and truffle sauce £12.50
Garden pea and sun dried tomato risotto crowned with a Parmesan basket and baby leaf salad £9.95
Chefs dish of the day £12.50

Other mains are available.

-Maple syrup and candied pear cheesecake lashed with a Columbian coffee and pecan sauce £3.95
Caramelised coconut tart with rosti of mango sorbet £4.25
Dark Belgian chocolate and Baileys torte with vanilla tuile biscuit £4.25
Banana and butterscotch crème brulee with home-made shortbread £3.95

Other desserts are available.

One course £10.50
Two courses £13.50
Three courses £16.50

Pan fried fillet of Scottish salmon on a warm potato and coriander crush, with herb oils
Chicken liver parfait wrapped in smoked bacon with pecan raisin toast and house chutney
Asparagus and smoked cheddar quiche, baby leaf salad
Roasted sweet pepper and tomato soup, infused with basil cream
Smoked haddock and garden pea risotto, crayfish pesto

Venison and root vegetable casserole with herb dumpling
Roasted breast of corn fed chicken on a creamed leek and sweet corn compote, red wine jus
Pan fried crab & potato cakes with plum tomato and red onion salad
Grilled rump steak on Lyonnaise potato, smoked bacon wild mushrooms and garlic butter
Baked basil polenta, marinated Mediterranean vegetables, tomato coulis

Mango and heather honey panna cotta, pineapple and mint salad
Warm raisin sticky toffee pudding with caramel sauce and banana ice cream
Pecan maple cheesecake with coffee bean sauce