Lets Go There - Orrery, French Contemporary Restaurant in City of Westminster, London

Orrery

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Orrery

Average: £55 - £64
Payment Options: All major credit cards accepted
Cuisine: French Contemporary
Tube: Regents Park
Opening Time: Lunch: Mon - Sun 12pm - 2:30pm
Dinner: Mon - Wed & Sun 6:30pm - 10:30pm
Thur - Sat 6:30pm - 11pm

In the up and coming enclave of Marylebone where designer label shops vie for space with smart restaraurants, Orrery provides a relaxed but stylish venue for shoppers, local residents and business people alike to enjoy good quality classic French cooking. In keeping with the relaxed charm of historic quarter, Orrery is housed in an old stable block. Calm and relaxed, the dining room is bathed in natural light from the windows along one side. The bar and sunny terrace are also a great place to enjoy escape from the hustle and bustle of the West End.

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Information for Groups

There is no particular facility for groups and parties.

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Critic's Review

jewel in the crown of the Conran restaurant group, the Orrery occupies a bright skylit space. Its enticing francophile menu is concise and changes often, and the wine list is renowned. - © Time Out, Eating & Drinking eatdrink.timeout.com 2003

Thsi restaurant has established a reputation for being extremely careful in the choice of its ingredients and suppliers. Head chef Chris Galvin's menu may feature milk-fed Pyrenean lamb, or huge and perfect scallops. The room is elegant and the service faultless. - © Evening Standard 2003 / Charles Campion

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Sample Menu

Starters

Smoked salmon, blini, caviar - £14.50
Veloute of coco beans, cèpe & pancetta - £8
Whole lobster & scallops escabeche - £22
Terrine of foie gras, Sauternes gelee, pain Poilane - £16.50
Parfait of duck, foie gras mi-cuit & marbre, red onion confit - £14
Tart fine of fourme d'Ambert & poire William - £10
Seared sea scallops, pork belly & cauliflower - £16.50
Warm duck egg salad & summer truffle - £11.50

Main

Cassoulet of scallop, langoustine, morue & organic salmon - £25
Tranche of halibut, pommes Boulangeres & cepes, jus gras - £22
Cepe & walnut risotto - £17
Roast fillet of venison, violet artichoke Barigoule & saffron gnocchi - £22.50
Assiette bouchère - confit of lamb shoulder, caramelized sweetbread, black pudding & trotter, sauce moutarde de Meaux - £19.50

Dessert

Millefeuille of nougat, caramelized pear, prune and Armagnac glace - £9
Palette de chocolat - £8.50
Croustillant of sorbets - £6.50