Lets Go There - The Olive Tree - York, Mediterranean Restaurant in York, North Yorkshire

The Olive Tree - York

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The Olive Tree - York

Average: £25 - £34
Payment Options: All major cards accepted
Cuisine: Mediterranean
Tube: York (BR)
Opening Time: Mon - Sun 12pm - 2pm & 5:30pm - 10pm

If we had to find one word to describe York's Olive Tree it would have to be 'fresh'. From the moment you step in to this Tower Street eatery you'll be hit by a relaxed Mediterranean vibe. The terracotta painted frontage leads in to a bright, airy dining room where the atmosphere buzzes all day long and wide windows make people watching easy. The fresh feel is continued through the seasonal menu which takes much of its inspiration from the South of France and Italy taking pride in using the very best and freshest ingredients available.

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Information for Groups

The laid back feel of The Olive Tree makes it the perfect location for a dinner with friends or colleagues. With an intimate 64 covers there's space for just about any event but you won't have to invite your annoying neighbours just to make up the numbers!

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Sample Menu

Starters

- Kalamarakia (deep fried squid served with a cucumber & yoghurt dip) £4.95
- Kimroun bi tamatem (king prawns in spicy tomato sauce, served on flat bread £7.50
- Pate a maison (a smooth chicken liver pate highly flavoured with garlic, herbs, cognac, served with garlic bread) £4.50
- Tapas variadas (Spanish tapas medley of Serrano ham, olives, anchovies, chillies & Manchego cheese, served with a chilled glass of fino sherry) £5.95

Other starters are available.

Main

- Hout bil bata wa tamatem (fresh cod, marinated in Chermoula, roasted on potatoes & tomatoes) £13.95
- Moroccan lamb shank (French trimmed shank of lamb slowly braised till tender & served on a bed of couscous with a spicy tomato & chickpea sauce) £12.95
- Kotopollo souvlaki me pitta (skewered breast of chicken, marinated in olive oil, white wine, lemon, tomato & chillies, char grilled then served on garlic pitta with rice, tomatoes & onions & tzatziki) £11.95
- Filete de terrera y salsa de tomate y pimientes (marinated rib eye steak char grilled & served in a tomato & pepper sauce with fresh chips & fried green peppers & a tomato & cucumber salad) £14.50
- Pimentos verdes con picante (stuffed peppers with minced chilli beef & Manchego served with rice & a tomato & cucumber salad) £9.00
- Caprino con pomadora e pesto (goats cheese baked on puff pastry, with pesto & vine tomatoes, served with mixed leaves drizzled with olive oil) £9.95

Other main courses are available.

Dessert

A selection of desserts is available.

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