Lets Go There - The Olive Tree - Nottingham, Spanish Tapas Restaurant in Nottingham, Nottinghamshire

The Olive Tree - Nottingham

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The Olive Tree - Nottingham

Average: £24 and under
Payment Options: All major cards except Diners and Amex
Cuisine: Spanish Tapas
Tube: Nottingham (BR)
Opening Time: Mon - Thurs 12pm - 2:30pm
Fri 12pm - 2:30pm and 5pm - 9pm
Sat 1pm - 9pm

The Olive Tree is an intimate bar and restaurant set in a charming 250 year old building in Nottingham's St James Terrace. Downstairs, the relaxed bar area is cosy combo of pine tables, Italian leather chairs and comfy sofas, where a diverse crowd regularly meets and eats. Upstairs, the charismatic main dining room has elegant beamed ceilings, wooden floors and a tranquil ambience. The Olive Tree's tapas-based menu features favourites such as the Spanish chicken marinated in spices topped with a tomato sauce; prawns with garlic and herbs; pan-fried chorizo sausage; and a range of Mediterranean salads. Perfect for chilled after-work drinks, evening meals and business lunches.

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Information for Groups

The Olive Tree can seat up to 16 in the downstairs bar area, and up to 20 in the upstairs dining room. The dining room can be hired for private parties.

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Sample Menu

Starters

- Kalamarakia (deep fried squid served with a cucumber & yoghurt dip) £4.95
- Kimroun bi tamatem (king prawns in spicy tomato sauce, served on flat bread £7.50
- Pate a maison (a smooth chicken liver pate highly flavoured with garlic, herbs, cognac, served with garlic bread) £4.50
- Tapas variadas (Spanish tapas medley of Serrano ham, olives, anchovies, chillies & Manchego cheese, served with a chilled glass of fino sherry) £5.95

Other starters are available.

Main

- Hout bil bata wa tamatem (fresh cod, marinated in Chermoula, roasted on potatoes & tomatoes) £13.95
- Moroccan lamb shank (French trimmed shank of lamb slowly braised till tender & served on a bed of couscous with a spicy tomato & chickpea sauce) £12.95
- Kotopollo souvlaki me pitta (skewered breast of chicken, marinated in olive oil, white wine, lemon, tomato & chillies, char grilled then served on garlic pitta with rice, tomatoes & onions & tzatziki) £11.95
- Filete de terrera y salsa de tomate y pimientes (marinated rib eye steak char grilled & served in a tomato & pepper sauce with fresh chips & fried green peppers & a tomato & cucumber salad) £14.50
- Pimentos verdes con picante (stuffed peppers with minced chilli beef & Manchego served with rice & a tomato & cucumber salad) £9.00
- Caprino con pomadora e pesto (goats cheese baked on puff pastry, with pesto & vine tomatoes, served with mixed leaves drizzled with olive oil) £9.95

Other main courses are available.

Dessert

A selection of desserts is available.

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