- Morecambe Bay shrimp, Cheshire Coastal samphire, baby cherry tomatoes, olive oil crostini £12.95
- Sea salt roasted belly pork, sweet pea and Rosemary espuma, seared tiger prawn,
five spice jus £10.95
- Flash grilled quail breast, Dijon potato, confit red onion, pancetta crisp, thyme and red wine glaze £9.95
- Risotto of carrot and nettle, orange and ginger compote £8.95

Other starters are available.

- Whole boned Dover Sole, vanilla creamed, tarragon mange tout, chablis and lemon cordon £22.50
- Cannon of Welsh salt marsh lam, potato fondant, nagè braised leeks, spicy red cabbage, port wine and shallot jus £22.50
- Breast of wild guineafowl, carrot and cumin fondant, sweet onions, Shiraz jus
£18.95
- Balsamic roasted ratatouille, pink pepper and goats cheese melt, wilted greens, zucchini, basil, rocket and pine nut oil
£16.50
- Sauté of gnocchi, spring onion fricassé, Helers Cheshire cheese, caramelised tomato, nettle £16.50
- Fillets of crispy seabass, butter poached baby vegetables, braised potato, sauternes and basil £18.00

Other main courses are available.

- Valrhona chocolate plate assiette £8.50
- Brioche autumn fruit pudding, lavender cream, berry pressé £6.95
- Madagascan vanilla panacotta, dusted raspberry shortbread, cordial £6.95
- Bramley apple crumble, sultana and cinnamon, clotted cream ice cream, cremé Anglaise £6.95

Other desserts are available.

- Cream of chestnuts, wild mushrooms and parsnips
~
- Orkney sea scallops, sweet winter pea fondant, Sevruga and Sauternes butter £12.95
- Seared calves liver, caramelised onion mash £9.95
- 'Five Spice' belly porchetta, bury blackpudding press, confit tomato, thyme and roast shallot glaze £10.95
- Spears of Formby asparagus, creamed onions and sage, filo crisps, poached quails egg, Parmesan and chive velouté £8.95
- Chilled pavé of Southport shrimp and Cromer crab, watercress espuma, tomato and citrus Pleuche £12.95

- Blood orange and fig mulled wine
~
- Boneless best end of salt marsh lamb, confit shoulder, mashed swedes and carrot,
Lyonnaise potato, Ruby Port reduction £22.50
- Goosnargh supreme of duckling, wilted greens, potato fondant, celeriac mash,
Shiraz and shallot jus £24.95
- Oyster mushroom creamed with Madeira wine, Pesto Brioche crumble gratin,
seared baby tomato, Vierge dressing £17.50
- Herb crusted monkfish, chorizo and Berlotti bean cassolait, baby leeks,
pancetta crisps £22.50
- Breast of wild pheasant, bacon roll, bread sauce, Rosemary fondant, pears and pumpkin, Shiraz game jus £21.50
- Blanc of halibut, sesame courgette, caramelised apple choucroute, tomato and lemongrass puree £22.50

- Belgian chocolate tart, poached spiced pears £7.50
- Classic vintage Christmas pudding, Armagnac flambé, rum butter £7.50
- Baked limoncello soufflé, ginger langue de Chat, berry cordial and confit £8.50
- Festive cheese board £8.50

- Cream of chestnuts, wild mushrooms and parsnips
~
- Spears of Formby asparagus, creamed onions and sage, filo crisps, poached quails egg, Parmesan and chive velouté
~
- Orkney sea scallops, sweet winter pea fondant, Sevruga and Sauternes butter
~
- Blood orange and fig mulled wine

- Herb crusted monkfish, chorizo and berlotti bean cassolait, baby leeks,
pancetta crisps
or
- Breast of wild pheasant, bacon roll, bread sauce, Rosemary fondant, pears and pumpkin, Shiraz game jus

- Festive cheese board
~
- Festive dessert
~
- Westminster coffee, festive entremets

£35.00 per person

This menu is available for parties between 8 - 24 people.

- Cream of chestnuts, wild mushrooms and parsnips
~
- Seared calves liver, caramelised onion mash
- Winter Formby asparagus spears, creamed onions and sage, filo crisps, poached quails egg, Parmesan and chive velouté
- Chilled pavé of Southport shrimps and cromer crab, watercress espuma, tomato and citrus pleuche, basil crostini

- Blood orange and fig mulled wine
~
- Herb crusted monkfish, chorizo and Berlotti bean cassolait, baby leeks, pancetta crisps
- Oyster mushroom creamed with Madeira wine, pesto brioche crumble gratin, seared baby tomato, vierge dressing
- Roast Aberdeen Angus sirloin, celeriac and horseradish, roast potato, Shiraz and shallot jus
- Breast of wild pheasant, bacon roll, bread sauce, Rosemary fondant, pears and pumpkin, Shiraz game jus

- Belgian chocolate tart, poached spiced pears
- Classic vintage Christmas pudding, Armagnac flambé, rum butter
- Festive cheese platter
~
Westminster Coffee, Festive Entremets