3 items £12.00
5 items £15.00
7 items £18.00

Mozzarella Bar: Choice of hand made Mozzarella di Bufala Campana from Paestum or Piana del Volturno, accompanied by a tasting of the following Italian Specialities, served with Salad:
- Pomodorini con pesto di basilico (cherry tomatoes and light basil pesto)
- Verdure di stagione grigliate (grilled seasonal vegetables)
- Caponata alla siciliana (vegetable and tomato casserole)
- Prosciutto di cinghiale (wild boar prosciutto)
- Prosciutto crudo di sauris (a rare and delicate prosciutto from Sauris, near San Daniele)
- Carpaccio di pesce spada affumicato (smoked swordfish)

A range of Italian specialties, including meat, fish and vegetables is also available.

There is a special room up to 60 seated people or 150 standing people. Restaurant can accommodate up to 30 people comfortably.

For the groups of 8 and less a la carte menu is available. Set menus for groups of eight and above are chosen from the a la carte. Comprehensive Italian wine list available ₤16 to ₤72.

Caponata alla siciliana (sicilian vegetable stew)
Crostini caldi con n'duja di spezzano piccolo (warm crostini with a very spicy spread salami from calabria)
Ricottina di bufala al forno (baked ricotta cheese)

Paccheri di gragnano alla sorrentina (paccheri pasta from gragnano with mozzarella and cherry)
Tortino di riso e melanzane con mozzarella di bufala affumicata (aubergine and smoked mozzarella rice tortino)
Ravioli con ripieno di stagione (ravioli with seasonal filling)

Crema di ricotta con miele all'arancia e pinoli ( ricotta mousse served with orange honey and pine nuts)
Semifreddo di meringhe e croccantino con salsa di cioccolato (meringues and croccantino's half cold served with chocolate sauce)
Tiramisù ricetta tradizionale (handmade traditional tiramisu')