£29.50 for three courses
A discretionary 12.5% service charge will be added Inclusive of vat

Truffled risotto, roasted scottish scallop, cauliflower ice cream, chocolate
Pea soup, slow cooked hen's egg, parmesan

Roasted breast of haverford west mallard, shallot and cinnamon, chocolate polenta, sprout leaves
Braised fillet of brill, broccoli pureé, baby pak choi, oyster foam

Mandarine soufflé, saffron ice cream
Selection of farmhouse cheeses, celery & grape sorbet, homemade biscuits and bread

£75 per person
The Tasting Menu is designed to be enjoyed by the whole table. A discretionary 12.5% service charge will be added.

Seared hand-dived scallops, bacon jelly, cauliflower ice cream, smoked bacon velouté

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Confit foie gras, rhubarb and ginger compote, walnut, gewürztraminer jelly

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Poached fillet of brill, broccoli purée, artichoke risotto,
parlourde clams, nettle foam

Slow cooked breast of pheasant, winter truffle pomme purée, sprout leaves, roasted cepes, walnuts

Selection of French and English farmhouse cheeses, grape and celery sorbets, homemade biscuits and bread

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Poached pear, pain d'épices mousse, fennel sorbet, pear purée

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Chilled lemon rice pudding, toffee sorbet, toasted sesame seed tuile, toffee foam

£55 per person
A discretionary 12.5% service charge will be added

Mussels soup, curry, olive oil, carrot sorbet, coriander shoots
Slow-cooked anjou squab pigeon, apple panna cotta, garlic purée, choucroute, woodland sorrel
Seared hand-dived scallops, bacon jelly, cauliflower ice cream, smoked bacon velouté
Confit foie gras, rhubarb and ginger compote, walnut, Gewürztraminer jelly

Other starters are available.

Pan-fried fillet of oxfordshire pork, oyster tortellini, confit cabbage, white onion ice cream
Poached fillet of brill, broccoli purée, artichoke risotto,
parlourde clams, nettle foam
Roasted breast of haverford west mallard, shallot and cinnamon, chocolate polenta, sprout leaves
Slow-cooked fillet of monkfish, butternut squash, passion fruit, chestnut sorbet
Braised shin of beef, ox tongue, smoked pomme purée, roasted cèpes, lapsang tea

Pistachio soufflé, foie gras ice cream, pistachio sauce
Chilled lemon rice pudding, toffee sorbet, toasted sesame seed tuile, toffee foam
White chocolate and blackberry millefeuille, autumn truffle ice cream, blackberry foam
Flavours of tiramisu, mascarpone sorbet, coffee panna cotta, almond mousse, tia maria jelly

Other desserts are available.