Grilled smoked mozzarella wrapped in Parma ham - £6.55
Fresh asparagus gratinee with goats cheese - £6.45
Bresaola with rocket Parmesan shavings and vintage balsamic vinegar - £5.95
Mediterranean prawns in white wine, garlic and ginger on a potato pancake - £8.95
Char-grilled calamari and rocket salad with a spicy roasted pepper dip - £6.50
Parma ham and mango or melon - £5.95
Baked avocado with crab - £6.95
Buffalo mozzarella with rocket, sun-dried tomatoes and roasted pepper - £5.95
Seasonal vegetable soup - £4.50

Gnocchi with crab, lobster sauce and a touch of cream - £7.95
Linguine with fresh seafood - £8.45
Spaghetti with fresh clams - £7.95
Rigatoni alla Siciliana - £6.25
Penne with Italian sausage, broccoli and garlic - £6.75
Fettuccine with smoked salmon, leeks and cream - £6.95
Spaghetti with fresh and sun-dried tomatoes - £6.00
Risotto with fresh lobster and butternut squash - £11.50
Risotto with wild mushrooms - £7.65
Fresh salmon with leeks and roasted peppers in a Dijon mustard sauce - £10.50
Char-grilled swordfish with rocket pesto on a bed of spinach - £13.95
King prawns in garlic butter, white wine and rosemary - £13.50
Saffron hotpot of mussels, clams and Mediterranean prawns - £13.50
Roasted rack of lamb with French mustard and rosemary gravy - £13.50
Veal Milanese served with spaghetti al pomodoro - £12.95
Saltimbocca alla romana - £9.95
Fillet steak with wild mushrooms, green peppercorns and a touch of cream - £13.95
Pan fried breast of duck with balsamic vinegar on a bed of sweet red cabbage - £12.95
Deep fried breast of chicken stuffed with roasted peppers and smoked mozzarella - £9.95
Grilled calf's liver with pancetta - £12.50