From noon every Sunday
Aperitif and 2 courses £20
Aperitif and 3 courses £25

- Homemade pea and ham soup, bread and English butter
- Steamed asparagus with a soft poached, free range egg and hollandaise
- Prawn cocktail with marie rose sauce and lemon

- Roast sirloin of beef, crisp roast potatoes, steamed broccoli, cauliflower and carrots, Yorkshire pudding and plenty of gravy
- ½ a roasted free range chicken, crisp roast potatoes, steamed broccoli, cauliflower and carrots, stuffing and plenty of gravy
- Crisp sea bass fillets with new potato, rocket and feta salad

- Apple tarte tatin with vanilla ice cream
- Warm chocolate and nut brownie with pistachio ice cream
- Cheese board (stilton, brie and cheddar with oat cakes, onion marmalade and apple

Served 10am - 3pm

Normanby breakfast (bacon, sausage, tomato, field mushroom, free range egg, beans and toast) £6.50
Veggie breakfast (veggie sausage, tomato, field mushroom, free range egg, beans and toast) £6.00
Beans on toast (doorstep toast with jumbo beans in tomato sauce and grated cheese) £5.00
Eggs Benedict (English muffin, soft poached egg, hollandaise and smoked salmon or ham) £6.50
French toast (toasted brioche with Greek yoghurt and maple syrup) £4.50
Granola with yoghurt, honey and fruit £3.50

Other dishes are available.

Bread, olives, balsamic & oil £3.50
Camembert baked in the box with bread and chutney (to share) £9.50
Ham hock terrine with green peppercorns, pickled gherkins and toast £6.50
Selection of dips with olives and Lebanese bread £6.50

Ham and eggs (grilled ham steak with fried eggs and fries) £7.00
Normanby burger (grilled 'homemade' burger with salad, fries and relish) £8.50
Salmon and cod fishcakes with poached egg and wilted spinach £8.95
Chicken Caesar salad with gem lettuce, parmesan and croutons £9.00
Risotto of wild mushroom, peas, garlic and cherry tomatoes £9.50
Bangers and mash (cumberland sausages and mash with onion gravy) £9.50

Other main courses are available.

- A selection of desserts is available.

Goats cheese crostini with toasted walnuts, honey mustard dressing and chicory lettuce £6.50
Crab bisque with crayfish tails and tarragon £7.00
Ham hock terrine with green peppercorns, pickled gherkins and toast £6.50
Mussels of the day £6

Other starters are available.

Grilled leg of lamb steaks with herb crust, ratatouille and rosemary gravy £14.50
Rump steak with field mushrooms, grilled tomato, chunky cut chips and pepper sauce £14.50
Grilled spatchcock baby chicken with leeks in a grain mustard sauce £12.50
Salmon with bubble and squeak, poached egg £12.50
Risotto of wild mushrooms, peas, garlic and cherry tomatoes £10.00
Pie of the Day with creamy mash potato £9.95

Other main courses are available.

Apple and berry crumble with custard £5.00
Sticky toffee pudding with butterscotch sauce £5.00
Chocolate brownie with walnuts, chocolate sauce and pistachio ice cream £5.00
Chelsea bun bread and butter pudding with fresh cream £5.00

Other desserts are available.

Buffalo mozzarella salad with slow roasted cherry tomatoes, basil, rocket and aged balsamic £6.00
Ham hock terrine with green peppercorns, pickled gherkins and toast £6.50
Selection of dips with olives and Lebanese bread £6.50
Camembert baked in a box with homemade chutney and bread (to share) £9.50

Chicken Caesar salad with gem lettuce, parmesan and croutons £9.00
5oz sirloin with chunky chips, salad and blue cheese sauce £8.50
Normanby fishcakes (salmon and cod fishcakes with poached egg and wilted spinach) £8.95
Normanby burger ('homemade' burger with salad, French fries and home made relish) £8.50
Bangers and mash (Cumberland sausages with mash and onion gravy) £9.50
Risotto of wild mushrooms, peas, garlic and cherry tomatoes £9.50

- A selection of desserts is available.

£25 for three courses

Cream of Jerusalem artichoke soup with truffle oil
Goats cheese on toast with walnuts, honey mustard dressing and chicory lettuce
Smoked salmon with cream cheese, dill on toasted rye sourdough
Chicken liver pate, tomato and thyme jam with toast

Roast Norfolk turkey with chestnut stuffing, Brussels tops, roast potatoes and gravy
Roast Sirloin of beef with Yorkshire pudding, roast potatoes, gravy and seasonal vegetables
Smoked haddock fillet with braised leeks, spinach, poached egg and a grain mustard sauce
Cider glazed winter vegetables with wild mushrooms and Brussels sprouts

Adnam's the Broadside Christmas pudding with cream
Chocolate brownie with walnuts, chocolate sauce and pistachio ice cream
Warmed drunken seasonal fruits with vanilla ice cream
Cheese plate served with water biscuits and chutney

Honey and mustard glazed sausages
Turkish bread with a selection of dips
Parmesan crisps with chive mascarpone
New potato stuffed with mushroom duxelle
Breaded mushrooms with smoked paprika aioli
Rare roast beef on celeriac and horseradish toasts
Christmas pudding with brandy butter
Chocolate and hazelnut brownie

£7.50 per person

Spiced chicken goujons with honey yogurt
Foie gras and chicken liver with port on toast
Smoked salmon with horseradish blini's
Honey and mustard glazed sausages
Colston basset stilton and tomato toasts
Parmesan shortbread with goat's cheese and red onion
Rare roast beef on celeriac and horseradish toasts
Mini fishcakes with fresh herbs and tartar sauce
New potatoes stuffed with a wild mushroom duxelle
Chocolate and hazelnut brownie
Christmas pudding with brandy butter

£12.50 per person