- Crispy aromatic duck (shredded duck with cucumber, spring onions, steamed pancakes and plum sauce) £10.95
- Tem pura pak (selection of vegetables deep-fried in a light tempura batter with a sweet chilli dip) £4.95
- See krong mo tod (marinated pork spare ribs, cooked in bbq sauce) £5.15
- Satay gai (marinated skewers of chicken, chargrilled and served with a spicy peanut sauce) £5.15

Other starters are available.

- Belacan sambal gai (chicken stir-fried in a traditional Malaysian sweet and sour sauce of chilli, shallots, tomatoes and shrimp paste) £7.45
- Phed ob namphung (slices of roast duck breast, served on a bed of Chinese greens topped with a honey and soy sauce) £8.95
- Neau nam man hoi (stir-fried tender slices of beef with garlic, onions and mixed vegetables, in an oyster sauce) £8.95
- Kratiam prigtai moo (pork stir-fried with garlic, pepper, onion and coriander, served on a bed of lettuce) £7.85
- Goong mao (drunken prawns, large freshwater prawns cooked in a ginger wine sauce) £10.50
- Kaeng kiew wan pak ruam (green curry with seasonal vegetables, Thai and pea aubergines,basil, bamboo shoots and lime leaves) £5.95

Other main courses are available.

- Apple crunch served with toffee sauce £4.10
- Chocolate cornet pavlova £4.50
- Klouy tod (banana fritters served with vanilla ice cream) £4.75
- Lotee sai mapraw (Pandan flavoured pancakes filled with a mixture of coconut and palm sugar, served with vanilla ice cream and maple syrup) £4.50

Other desserts are available.