Lets Go There - No 3 York Place, Modern European Restaurant in Leeds, West Yorkshire

No 3 York Place

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No 3 York Place

Average: £35 - £44
Payment Options: All major cards except Diners
Cuisine: Modern European
Tube: Leeds (BR)
Opening Time: Mon - Fri 12pm - 2pm & 6:30pm - 9:30pm
Sat 6:30pm - 9:30pm

The recently refurbished No. 3 York place, affectionately referred to as 'Number Three' by those in the know about this understated yet decidedly classy little 'number', is consciously not the loudest of restaurants in Leeds by any means. The idea is to let the restaurant speak for itself, and speak for itself it does, with white walls and blond floors capped by a glass vault ceiling providing an airy setting in which to enjoy a menu of French cuisine personally crafted by head chef Martel Smith, a young and highly regarded chef with a special flair for main courses. Service is distinctly professional yet friendly, reflecting the exclusive yet comfortable aesthetic towards which No.3 York Place strives.

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Information for Groups

No. 3 York Place can cater for groups of up to 60 diners, though such groups would need to reserve the entire restaurant. Deposits are required and the restaurant does request to meet the customer to discuss their needs beforehand, though they are flexible to your needs.

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Sample Menu

10% Optional Service charge will be added to your bill

Starters

- Terrine of guinea fowl & leek, red onion marmalade £6
- Spaghetti of queen scallops, mussels & prawns £9
- Chicken liver parfait, walnut & sultana bread £6
- Goats cheese ravioli with tomato & basil £7

Other starters are available.

Main

- Warm salad of asparagus, jersey royals & poached hen's egg, pommery mustard vinaigrette £9.00
- fillet of beef with creamed wild mushrooms, pomme chateau, red wine syrup £18
- Pot roast breast of chicken, pea & tarragon tortellini, Madeira sauce £12
- Pan fried escalope of calf's liver, mustard pomme puree, buttered spinach, red wine sauce £15
- Roast breast of Gressingham duck with boulangere potatoes, roast salsify, redcurrant jus £16
- Slow roast belly pork with five spice & honey, spaghetti of vegetables, sweet & sour sauce £14

Other main courses are available.

Dessert

- Summer fruit pudding with Devon clotted cream £5
- Chocolate fondant with pistachio ice cream £5
- Iced mint parfait, chocolate sauce £5
- Lemon & thyme panna cotta with poached fruits £5

Other desserts are available.