This menu is available Mon - Thurs: 12pm - 3pm & 6pm - 7pm
Friday & Sat: 12pm - 6pm

- Ham & gruyere on French toast £7.50
- Classic Caesar salad £6
- Homemade baked beans on toast with crispy bacon £5.50
- Crispy duck salad With pakchoi, bean shoots & water chestnuts £7
- Whitby fish pie with cheesy topping £9.50
- Bangers & mash With crispy onion rings £9.50
- Smoked haddock fish cake's with herb mayonnaise £9.50

Other dishes are available.

- Eton mess £5.50
- Raspberry fool with lemon cake £5.50
- Yorkshire cheese, biscuits & chutney £6.50

- Wasabi tuna with confit tomato £6.50
- Beef carpaccio with garlic mayonnaise, rocket & parmesan £6.50
- Tarragon gnocchi with asparagus and hazelnut mascarpone £6.50
- Feta & pear salad with pine nut honey dressing £5.95

- Confit of duck leg served with chicory tart and cream Savoy £17.50
- Herb crust seabass niçoise £17.50
- Mushroom pavé served with spinach, tomato comfit and sauce hollandaise £12.00
- Poached chicken served with fresh peas, asparagus and linguine £14.50

- Malteser parfait with rum flavoured berries £5.50
- Strawberries & cream with almond shortcake £5.50
- Hot chocolate fondant with pistachio ice-cream £6.50
- Chefs selection of cheese and biscuits (please ask) £7.50