Served 11.45am - 2.15pm
Monday to Saturday

- Bruschetta Tradizionale 2.75
- Pane Ciabatta all'Aglio e'Burro 2.50
- Pane Toscano con Pancetta e' peperoni 3.50

Starters & Pasta Dishes:
- Zuppa Della Casa del Giorno 4.25
- Salmone Scozzese Affumicato 5.95
- Pate' con Pane Tostato 4.90
- Crespelle ai Funghi Misti V 4.95
- Cannelloni dello Chef 5.50
- Melanzane alla Parmigiana V 5.65
- Spaghetti alla Carbonara 5.50/675
- Spaghetti alla Chitarra V 4.95/6.50
- Penne Zia Teresa 4.95/6.50
- Penne al Radicchio 5.50/6.75
- Tagliatelle Zucchine e' pomodoro V 5.50/6.75
- Tagliolini Neri ai Gamberetti 6.50/750
- Tortellini alla Panna V 5.50/6.75
- Spaghetti alla Bolognese 4.95/5.90

Salads:
- Insalata di Fegatini di Pollo 6.75
- Grigliata di Legumi e' Caprino 7.50
- Insalata Tricolore 6.85
- Insalata di Tonno e' Cipolla Rossa 6.75
- Insalatina di Pollo 6.75

- Spezzatino di Rognoni e Manzo 6.25
- Pollo Giallo e Rosso 6.85
- Pollo al Vino Bianco e Rosmarino 6.75
- Occhio di Costola di Bue Piemontese 7.75
- Fegato di Vitello alla Salvia 7.75
- Medaglioni di Filetto al Dolcelatte 7.75
- Fresh Fish of the Day M/p

A Selection of fresh fish dishes is available daily


Side Orders:
- Vegetali e' Patate 1.95
- Zucchine Fritte 2.50
- Spinaci Saltati 2.75
- Asparagi Freschi 3.50
- Patatine Fritte 1.90
- Patate Saltate 2.20
- Rucola & parmigiano 2.50
- Pomodoro e' cipolla 2.50
- Insalata Mista e' Verde 2.50
- Olive Miste Nere e' Verdi 1.75

Served 6.00pm - 10pm
Monday to Saturday

Insalata Caprese £5.95
Tomato, mozzarella cheese, basil & olive oil.

Vegetali alla Griglia £6.25
Roasted vegetables served cold on a bed of rocket salad & parmesan cheese shavings.

Caprino Mediterraneo £6.50
Goat's cheese wrapped in pastry drizzled with herb sauce.

Bresaola della Valtellina £6.50
Thin slices of cured beef served with virgin olive oil lemon juice & black ground pepper.

Gamberoni Burro Aglio e Prezzemolo £7.50
King prawns served with a melted garlic butter, brandy, white wine sauce & parsley.

Tortellini Vegetariani alla Panna £6.25
Pasta parcels filled with spinach & ricotta cheese gratin sauce.

Penne al Salmone Fresco £5.95
Short pasta tubes served in a granary mustard, fresh salmon, cream & brandy sauce.

Spaghetti Marinara £7.50
Wonderfully fresh seafood in a tomato and herb sauce.

Garlic Bread £3.25
Garlic, parsley and butter

Bruschetta £3.95
Ciabatta bread, garlic butter, onions, tomato and fresh basil.

Bruschetta Pancettina £4.50
Tuscany bread with marinated mixed peppers & italian pancetta

Saltinbocca Alla Romana £12.85
Veal prepared with prosciutto ham, fresh sage lightly fried with white wine

Vitello Zingara £13.75
Veal scallops cooked with prawns, prosciutto ham, white wine and finished in lobster cream sauce.

Pollo al Rosmarino £9.95
Chicken breast cooked with fresh mushrooms & rosemary in a white wine sauce.

Pollo Nostromo £10.75
Chicken breast layered with ham, fontina cheese and rucola leaves.

Filetto Casanova £15.95
Best of fillet of beef with homemade pate, croutons and marsala wine sauce.

Medaglioni Mafiosi £15.75
Beef fillet medallions prepared in a wild mushroom, garlic, chilli & white wine cream sauce.

Filetto Peppone £15.85
Prime fillet steak in a Italian style pepper & brandy sauce with a hint of cream.

Agnello Don Vincenzo £15.50
The famous Vincenzo's rack of lamb, served with a mint demi glace sauce.

Agnello Scottadito £14.75
Lamb cutlets flour dusted lightly fried with olive oil, butter, white wine and rosemary

Aragosta alla Moda Thermidor £15.50
Half a Lobster in a delicate classic gratin sauce with English mustard, mushrooms,onion, brandy & white wine cream sauce .

A selection of side orders starting at £2.20

We also offer a range of daily specials including selected fresh fish & seafood and pasta menu.

One Course £6.50
Two Courses £11.50

We also have a list of specials to offer including fish dishes.

Zuppa Del Giorno
Chef's soup of the day

Terrina di Pesce
Cold fish terrine..

Mozzarella Fritta
Italian style deep fried mozzarella cheese accompanied with an apricot confit.

Piatto di Salmone Affumicato
A simple plate of smoked salmon drizzle of best Italian olive oil lemon juice & black pepper.

Fusilli al Ragu' Italiano
Twisted pasta served in a tasty tomato, meat mince sauce, onion, hint of chilli .



Prosciutto e Melone

Seasonal melon served with Italian style Parma ham.

Arrosto Di Manzo
Traditional roast beef accompanied with Yorkshire pudding & horseradish sauce.

Gamba di Agnello al Forno
Traditional oven roast leg of lamb served with mint sauce.

Spezzatino all' Italiana con Pastasfoglia
Italian style steak & kidney topped with a light pastry.

Passera alla Moda Thermidor
Delicate fillet of plaice gratin dish prepared with English mustard, mushrooms, onions, brandy & white wine cream sauce .

Pollo alla Crema e Funghi
Breast of chicken in a smooth cream mushroom sauce.

Tortellini Ripieni Vegetariani
Pasta parcels filled with ricotta cheese & spinach in a cheese sauce gratin.

All main Courses are offered with fresh seasonal vegetables & roast potatoes