Lets Go There - Namaste Kathmandu, North Indian and Napalese Restaurant in Edinburgh, Edinburgh

Namaste Kathmandu

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Namaste Kathmandu

Average: £24 and Under
Payment Options: All major cards accepted
Cuisine: North Indian and Napalese
Tube: Edinburgh (BR)
Opening Time: Mon - Fri: 12pm - 2:30pm & 6pm - 11:30pm
Sat & Sun: 5pm - 11:30pm

Namaste on Edinburgh's Forest Road has reopened as Namaste Kathmandu with the same well-respected chef but a new look and menu. A cosy entrance lounge bar leads to a smart, peaceful dining area decorated with fine Nepalese art. For Namaste Kathmandu specialises in North Indian and Nepalese food. Most people come here for the latter, regularly ordering the kathmandu king pawns in papaya, murgh tikka masala, and banepa ko lamb mysore. At the end of the menu is a small but noteable choice of Nepalese dishes such as momo or dumplings (popular in Nepal itself), and chicken dish bhuteko kukhura, A good choice of restaurant for a quick wholesome meal or a leisurely three-course exotic feast. Downstairs there's second smaller and quieter space.

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Information for Groups

The main restaurant has 75+ covers, and the basement a further 32. Both floors have a comfortable bar for pre and post meal drinks. Two set menus, three courses for £17.95 (without seafood); £19.95 (with). Good drinks menu, from lassis to liqueurs and the big Indian beer brands. Modest international wine list, £12 to £25.

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Sample Menu

Starters

- Vegetarian pakoras (a variety of vegetables dipped in batter and lightly fried) £3.50
- Chicken dil bahar pakora (delicate chicken coated with egg batter, crispy and spicy) £5.50
- Sheekh kebab (minced lamb & spices ground together bound skewered & grilled in the tandoor) £5.95
- Tandoori prawns (the best of the fisherman's catch flamed in the tandoor and served garnished with fresh green salad) £7.95

Other starters are available.

Main

- Murgh makhani butter chicken mouth watering boneless chicken in mild gravy) £10.50
- Rogan josh (from kashmir lamb in a fennel based gravy) £10.85
- Pudini chicken (flavoured with fresh mint and namaste kathmandu herbs and spices) £10.25
- Mixed sizzler (mixed meat and seafood sizzler with an infusion of subcontinental spices) £12.95
- Banepa ko lamb mysore (lamb cubes cooked with dry red chilli curry leaf & spicy) £10.25
- Dal makini (black lentils simmered slowly over the tandoor for a rich and unique taste) £7.25

Other main courses are available.

Dessert

- Gulab jaman (sponge balls with sweet syrup.) £3.95
- Kulfee (homemade Indian pistachio ice cream) £3.95
- Waffle toffee crunch sundae (warm Belgium waffle topped with vanilla ice cream, maple syrup and laced with toffee crunch pieces) £3.95
- Pecan pie (a sweet short crust pastry case with a caramelized filling topped with pecan nut pieces) £4.95

Pther desserts are available.

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